Decadent Fudge Brownies: How to Elevate Your Box Mix
Want to elevate your box mix? With just a few simple steps see how you can transform them into Decadent Fudge Brownies!
Equipment
- 9x13 inch brownie pan
- Mixing Bowl
Ingredients
- 2 boxes brownie mix Betty Crocker Fudge Brownie Mix
- 4 eggs
- 1 cup canola oil Mazola
- 6 tbsp water
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups sweetened shredded coconut
- 1 can sweetened condensed milk 14 oz can
- 8 oz semi-sweet chocolate chips
- baking spray with flour
Instructions
- Preheat oven to 325 degrees.
- Spray a 9x13 inch pan with baking spray with flour. Set aside.
- In a large mixing bowl, add brownie mix, eggs, oil, water. Mix until smooth and all the ingredients are well combined.
- Stir in chocolate chips and coconut.
- Spread 1/2 the mixture over the bottom of the pan.
- In a small saucepan, add sweetened condensed milk and chocolate chips. Over medium heat, stir until chocolate has melted. Spread over bottom layer of brownie mix.
- Add the rest of the brownie mix over the fudge layer.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out almost clean. For less oozy brownies, bake for an additional 15 minutes. See above post for more explanation.
- Cool in the pan for about 15-20 minutes.
- To cut warm brownies, use a plastic knife for best results. Cut using a small sawing motion.
- Serve warm, with our without vanilla ice cream.
- Enjoy!
- Store leftover brownies in an airtight container at room temperature for 3-5 days, or place in the refrigerator for up to one week. These brownies also freeze well. Wrap brownies individually with plastic wrap and place in a freezer bag for up to three months.
