Delicious Cranberry-Apple Dessert
This Delicious Cranberry-Apple Dessert is perfect for those late fall and winter gatherings when you are looking for a bright red, tasty and tart dessert.
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Small sauce pan
Ingredients
Cranberry-Apple Filling
- 2 16 oz packages of frozen cranberries
- 4 cups apples about 4-5 medium, peeled and diced
- 1 tbsp lemon juice
- 2 cups granulated sugar
- 1 tsp cinnamon
- 3/4 cup walnuts chopped
- 4 tbsp butter cut
Cranberry-Apple Topping
- 3 eggs lightly beaten
- 3/4 cup granulated sugar
- 3/4 cup flour
- 3/4 cup butter melted
Instructions
Cranberry-Apple Filling
- Preheat oven to 325 degrees.
- Grease the bottom of the baking dish with butter.
- Wash, peel and dice the apples.
- In a large mixing bowl, combine the frozen cranberries, apples, lemon juice, granulated sugar, ground cinnamon, and chopped walnuts. Gently stir until the fruits are evenly coated.
- Allow the mixture to sit for about 10 minutes. This will help the flavors meld together and create a delicious filling.
- Pour mixture into the baking dish and dot with butter.
Cranberry-Apple Topping
- In a separate mixing bowl, combine eggs, sugar, flour and melted butter. Pour over the cranberry-apple filling evenly.
- Bake uncovered for 1 to 1.5 hours or until the top is golden brown and the fruit is bubbly.
- Let cool for 15 minutes before serving. Serve warm or at room temperature.
- Top with whipped cream or vanilla ice cream if desired.
- Serve and enjoy!
- Store leftovers, covered in the refrigerator for up to 5 days.