Easy Chocolate Molten Cakes
These Easy Molten Chocolate Cakes will leave your guests in awe. These heavenly, rich, cakes are oozing with chocolate and are unbelievably delicious!
Equipment
- Muffin Pan
- Stand mixer with paddle attachment or hand mixer
- Small sauce pan
Ingredients
- 2 oz unsweetened chocolate bar
- 6 oz semi-sweet chocolate chips, bar
- 4 tbsp butter salted, softened
- 1/3 cup granulated sugar
- 3 large eggs
- 1/4 tsp pure vanilla extract
- 1/3 cup flour
- baking spray with flour
Instructions
- Preheat oven to 400℉.
- Generously spray a muffin pan with baking spray with flour. Set aside.
- In a small sauce pan melt chocolates. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat butter and sugar until creamy. Add in eggs, one at a time, and beat well after each addition. Pour in pure vanilla extract and beat.
- Beat in flour until just combined.
- Use a ice cream scoop and fill muffin cups about ¾ way full. (roughly 8-9 cups)
- Place the muffin pan in the center of the oven and bake for 8-10 minutes. The tops should still slightly jiggle when the pan is lightly shaken. Make sure to not over cook or you will not have oozing chocolate.
- Remove from the oven and let stand in the pan for 10 minutes.
- Turn out cakes and place on servings plates. Sprinkle on powdered sugar and drizzle chocolate sauce. Add a small scoop of vanilla ice cream and some raspberries.
- Serve and enjoy!