Easy Corn and Black Bean Dip
Need an appetizer that you can whip up in about 5 minutes? Then this Easy Corn and Black Bean Dip is your answer! Quick, easy and delicious!
Equipment
- Mixing bowls
Ingredients
- 11 oz can Shoepeg corn Green Giant
- 15 oz can black beans
- 6 oz feta cheese
- 1/4 cup scallions
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil or vegetable oil
- 1/8 cup sugar
Instructions
- Drain corn and strain and rinse black beans to remove any excess brine or liquid.
- Finely slice scallions.
- Add corn, black beans, feta cheese, and scallions to a mixing bowl.
- In a small bowl, whisk together apple cider vinegar, oil and sugar until combined.
- Pour over corn and black beans. Mix until thoroughly combined.
- Chill for 30 minutes, allowing all the flavors come together.
- Serve with your tortilla chips, crackers, pita chips or vegetable sticks. You can also serve it as a side dish to go along with your favorite main.
- Enjoy!
- Cover leftovers and place in the refrigerator for up to 5 days.
