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Easy Corn Soufflé

This Easy Corn Soufflé makes a great addition to your Thanksgiving meal. It's sweet, fluffy, delicious and easy to make!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • 8x12 inch baking dish

Ingredients
  

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1/2 cup butter melted
  • 1 box corn bread mix
  • 2 eggs
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla extract

Instructions
 

  • Preheat oven to 350℉.
  • Spray baking dish with baking spray with flour.
  • In a mixing bowl beat eggs, sugar, salt and pure vanilla extract.
  • Add whole kernel corn, creamed corn, cornbread mix and melted butter and mix until combined.
  • Spoon mix into the prepared dish.
  • Bake for 35-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Serve and enjoy!
Keyword corn side dish, corn souffle, Easy Corn Side, Easy Corn Soufflé, Easy Side Dish, Thanksgiving Side, Thanksgiving Side Dish