Easy Grilled Chicken Kabobs
Whether you're hosting a summer BBQ or just looking for a quick and healthy weeknight dinner, these Easy Grilled Chicken Kabobs are sure to please.
Equipment
- Grill
- 6 Skewers
- Knife
- Cutting board
- Mixing Bowl
- measuring spoons
Ingredients
Marinade
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 tsp pepper
- 3 tbsp lime juice freshly squeezed
- 1/4 cup olive oil
Kabobs
- 2 lbs chicken cubed, 1-inch chunks
- 1 onion vidailla or red
- 2 bell peppers red or yellow
- pineapple cut into 1-inch chunks
Instructions
Marinade
- Put all dry ingredients into a mixing bowl.
- Add olive oil and lime juice and whisk until combined. Set aside.
Kabobs
- Preheat grill to medium high heat 400-450 ℉.
- Cut chicken into 1-1 1/2 inch cubes for consistency.
- Add chicken to marinade. Mix well to coat.
- Cut onion and pineapple into 1-inch chunks.
- Cut peppers into 2-inch pieces, remove seeds and pith.
- Place a piece of chicken on a skewer, followed by a pepper, onion and finally a pineapple chunk. Continue until 3 pieces of each are on a skewer.
- Repeat above until all chicken is used (6 skewers).
- Place any left over onion, pepper and pineapple on another skewer.
- Grill the kabobs for 5 minutes per side (4 sides) or until chicken reaches an internal temperature of 165 ℉.
- Remove the skewers from the grill.
- Serve and enjoy!