Easy Pumpkin Pie Recipe
Whip up this Easy Pumpkin Pie Recipe in just minutes! A classic fall dessert, beloved for its creamy, spiced filling and crisp crust.
Equipment
- Mixing Bowl
Ingredients
- 1 can 100% pure pumpkin 15 oz
- 1 can evaporated milk 12 oz
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 1 ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 eggs
- 1 unbaked pie crust 9" deep dish
Instructions
- Preheat oven to 425 ℉.
- Beat or whisk eggs in a large bowl until well beaten.
- Beat or whisk in sugars, salt, cinnamon, ginger, and cloves until combined.
- Pour in pumpkin puree and milk and gently stir until combined.
- Pour mixture into pie shell.
- Bake for 15 minutes, then reduce heat to 350℉. Place a pie shield over the crust and bake for another 30-40 minutes or until the center jiggles slightly and edges are firm. You can also insert a knife in the center and if it comes out clean it's done.
- Cool on a wire rack for 2 hours. Refrigerate, if desired, before serving.
- Cut into slices and add whipped cream.
- Serve and enjoy!
- Place leftovers covered in the refrigerator for up to 3-5 days.