Grilled Bruschetta
This Grilled Bruschetta is made with fresh basil and yellow and red grape tomatoes. An easy appetizer that's great for summer or any time of the year!
Equipment
- Grill
- Small sauce pan
- Mixing Bowl
- Small fry pan
Ingredients
- 6 tbsp butter melted
- 1 loaf French baguette cut into 1/4 inch pieces
- 4 tbsp olive oil
- 6 cloves garlic minced
- 1 pint yellow grape tomatoes halved lengthwise, then cut in half
- 1 pint red grape tomatoes halved lengthwise, then cut in half
- 12 leaves fresh basil chiffonade
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat grill to medium heat.
- In a small sauce pan, melt the butter.
- Slice bread into ¼ inch slices on the bias.
- Lightly brush butter onto both sided of each slice of of bread.
- Grill each slice of bread for 2-3 minutes, until lightly charred. Flip and repeat.
- Place toasted bread on a baking sheet.
- In a small skillet, heat the olive oil over medium heat.
- Add the garlic and saute for 2-3 minutes until just golden. Remove from heat and set aside to cool.
- Wash the tomatoes and cut in half lengthwise and then in half again.
- Chiffonade the basil.
- Add tomatoes, basil, garlic and oil mixture, salt and pepper to a mixing bowl. Mix until combined.
- Spoon a generous amount of tomato mixture onto each slice of bread. Drizzle with balsamic glaze.
- Serve and enjoy!