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Grilled Corn on the Cob

Grilled Corn on the Cob is a summer staple, beloved for its smoky flavor and juicy kernels. Perfect for those summer cookouts!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 ears

Equipment

  • Grill
  • tongs

Ingredients
  

  • 6 ears corn
  • salt and pepper to taste
  • butter

Instructions
 

  • Remove the husk and silk from the corn.
  • Set up grill for direct grilling to medium high temp (400℉).
  • Clean grill grates and brush with oil.
  • Place the corn over direct heat, then rotate every 2-3 minutes.
  • Grill for 10-15 minutes until a nice char is developed.
  • Remove ears from the gril.
  • Add butter, salt and pepper.
  • Serve and enjoy!
Keyword Corn on the Cob, Great BBQ side, Grilled Corn, Grilled Corn on the Cob, Grilled Summer Side, Grilled Vegetable