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Grilled Mahi Mahi on plate

Grilled Mahi-Mahi

Jim
Grilled mahi-mahi with a chili garlic paste is a great summertime recipe. Super simple and quick, why not give it try.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 5 people

Equipment

  • Grill

Ingredients
  

  • 1 Tbsp Chili Powder
  • 1 Tbsp Olive Oil
  • 1 1/2 tsp Garlic Powder
  • 2 lbs. Mahi-mahi

Instructions
 

  • Combine chili powder, garlic powder & olive oil in bowl and mix together.
  • Brush paste onto Mahi-mahi.
  • Grill indirectly or on low for 5 minutes flesh side down.
  • Flip to skin side down and grill another 4-5 minutes depending on thickness.
  • Remove from grill and take the skin off prior to serving.
Keyword Chili Garlic, Grilled, Mahi-mahi, Seafood