Grilled Peach Crisp Sundaes
Grilled Peach Crisp Sundaes are a great ending to your summer BBQs. The grill adds a nice, smokey flavor making this dessert extra delicious!
Equipment
- Skillet
- Grill
- Mixing bowls
Ingredients
- 4 cups peaches about 6 peaches
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 3/4 cups quick oats
- 3/4 cup dark brown sugar packed
- 1/4 cup flour + 1 tbsp to mix in with the peaches
- 1 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp butter cubed
- 6 waffle bowls
- 6 scoops vanilla ice cream
Instructions
- Preheat grill to medium-high heat.
- Wash, pit and cut peaches in half.
- Place peach flesh side down on the grill for 4 mintues.
- Remove and let cool for 5 minutes.
- Cut the peaches into 1/4 inch slices. If desired remove the skin prior to cutting by using your fingers to remove the skin.
- Place peach slices into a bowl. Add granulated sugar, 1 tbsp flour and vanilla. Gently mix together. Pour mixture into a skillet.
- In a large microwaveable bowl, add quick oats, brown sugar, cinnamon, salt, and butter cubed. Microwave for 2 minutes until butter is mostly melted. Mix until combined.
- Sprinkle mixture over the top of the peaches.
- Place skillet on the grill. Grill for 15 minutes until fruit is bubbly and topping golden brown.
- Remove from the grill and let cool for about 15 mintues.
- Scoop out peach crisp into waffle bowls. Top with a large scoop of vanilla ice cream.
- Serve warm and enjoy!