Grilled Whiskey Sour
A Grilled Whiskey Sour has all the right stuff! A concoction of fresh lemon juice, whiskey and sweet simple syrup that serves up one tasty cocktail!
Equipment
- Grill
- Cocktail Shaker
Ingredients
- 2 oz whiskey
- 1 oz lemon juice from grilled lemon halves
- 1 oz simple sugar
- 1 lemon slice grilled
Instructions
- Prepare grill for cooking on high heat.
- Slice a lemon in half and then cut one thin round slice for garnish.
- Grill lemon halves flesh side down for 2-3 minutes until lemon develops nice char and is warmed throughout. For the garnish slice, grill on both sides until you see those captivating grill marks. Keep an eye on them to prevent over-charring.
- Juice the grilled lemon halves, it should produce 1 oz of juice.
- In a shaker filled with ice combine whiskey, lemon juice and simple sugar.
- Shake vigorously until cold.
- Strain into a whiskey glass filled with ice.
- Garnish with a grilled lemon slice.
- Serve and enjoy!
- Cheers!
