Halloween Pretzel Crockpot Crack
Perfectly salty, sweet and crunchy, this Halloween Pretzel Crockpot Crack is so simple to make and is an irresistible addition to any party.
Equipment
- Crockpot
- Baking sheet
- Parchment paper
Ingredients
- ½ bag mini pretzels ½ 16 oz bag
- 1 bag semi-sweet chocolate chips 11.5 oz bag
- 1 bag vanilla chips 11.5 oz bag
- 1 tbsp pure vanilla extract
Instructions
- Turn crockpot to low heat.
- Add pretzels, chocolate chips and vanilla chips.
- Let cook for about 30 minutes. Pour in the vanilla extract and gently stir. Cook for an additional 20-30 minutes until all the chocolate is melted and pretzels are coated.
- Carefully pour out on a cookie sheet lined with parchment paper.
- Spread into even layer, add toppings and refrigerate for about 30 minutes or until firm.
- Break apart, place in a serving dish and enjoy!
- Store leftovers in a tin or airtight container and place in the refrigerator for up to 5-7 days or freeze for up to 3 months.