Lucky Charms Marshmallow Treats
These delicious Lucky Charms Marshmallow Treats can be whipped up in just 10 minutes! Easy to make and great for St. Patrick's Day or any occasion.
Equipment
- 9x13 inch baking pan/dish
- Large Stove Top Pan
Ingredients
- 6 cups Lucky Charms Cereal
- 1 bag Mini marshmallows 10 oz bag
- 6 tbsp Butter melted
- 1/2 tsp Pure vanilla extract optional
Instructions
- Grease baking pan with butter well.
- In a large stove top pan, melt butter and add marshmallows.
- Stir continuously until the marshmallows are melted and smooth.
- Remove the pan from the heat and gently stir in cereal until fully coated.
- Pour mixture into prepared pan and gently press down until even.
- Cool at room temperature for about 30 mintues.
- Cut into 2-3 inch bars.
- Serve and enjoy!
- Store treats in an airtight container for up to 5 days for best taste. To freeze, place in an airtight container for up to 3 months. Place wax paper between layer. Let treats thaw at room temperature before serving.