Pumpkin Pie Bites
Transform the traditional pumpkin pie into these bite sized gems. These Pumpkin Pie Bites are easy to make and even easier to eat!
Equipment
- cookie cutters round, square
- small spatula or knife
Ingredients
- 1 9-inch store bought or homemade pumpkin pie chilled
- 1 can whipped cream
- powdered sugar, cinnamon sugar, cloves to sprinkle on top
Instructions
- Chill pumpkin pie for 1-2 hours.
- Use a round or square cookie cutter to cut out mini pumpkin pie bites.
- Use a small knife or spatula to help release it from the cutter if neeeded.
- Sprinkle on powdered sugar, cinnamon-sugar, cloves or a drizzle of caramel sauce.
- Top with whipped cream.
- Place on a serving platter and add to a dessert table or place on individual dishes.
- Serve and enjoy!
- Store leftovers in an airtight container in the refrigerator for 3-5 days.