Wash, peel and slice apples. Add apples and 1/2 cup of water to a large sauce pan and bring to a boil.
Reduce heat and simmer for 20-25 minutes or until apples are very tender. Stir occassionally and add more water if needed.
Once apples are tender, mash apples with a masher. Keep mashing until you get the desired consistency you are looking for. For chunky applesauce, mash less. If you like a smoother consistency blend/pure with an immersion blender or hand mixer.
Add sugar and cinnamon (to taste) and mix well. For a thicker sauce, bring to a boil and stir until desired consistency is reached.
Serve warm or cold.
Refrigerate in an airtight container for up to 5 days. Store in an airtight container and freeze up to 6 months.
Keyword Apple Dessert, Apple Side Dish, Apples, Applesauce, Cinnamon, Dessert, Fall Favorites, Fall Food, Granny Smith, Homemade, One pot, Quick & Easy, Sugar