Red Velvet White Chocolate Chip Cookies
A perfect treat for Valentine's Day or Christmas, these Red Velvet White Chocolate Chip Cookies are sweet, soft, chewy and delicious!
Equipment
- Stand mixer with paddle attachment or hand mixer
- Mixing bowls
- Baking Sheets
- Wire racks
- Cookie Scoop
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup butter softened
- 1/2 cup vegetable shortening
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1 1/2 tsp white vinegar
- 1 1/2 tsp pure vanilla extract
- 2 tbsp red food coloring liquid
- 2 1/2 cups white chocolate chips reserve 1/2 cup to top or drizzle
Instructions
- Preheat oven to 375 °F.
- In a mixing bowl, whisk together flour, unsweetened cocoa powder, cornstarch, baking soda, salt and set aside.
- Using a stand mixer with a paddle attachment or hand mixer, beat butter, vegetable shortening, granulated sugar and dark brown sugar until light and fluffy.
- Add eggs, one at a time, white vinegar, pure vanilla extract and red food coloring and beat until combined.
- Add dry ingredients and beat until smooth.
- Fold in white chocolate chips and mix well.
- Use a cookie scoop to gather dough. Roll dough into 1 1/2 inch balls. Drop dough balls onto a baking sheet 2-3 inches apart.
- Bake for 8-10 minutes or until the edges are set or lightly brown.
- Remove cookies and let sit on the baking sheet for 2-3 minutes. Press in 5-6 additional vanilla chocolate chips if desired.
- Then transfer to a wire rack and cool completely.
- Serve and enjoy!