Refreshing Pineapple Coconut Mojito
Sip into paradise and discover the flavors of this Refreshing Pineapple Coconut Mojito. A twist on the classic mojito that is sure to please.
Equipment
- High Ball Glass
- Cocktail Shaker
- muddler
Ingredients
- 7-8 fresh mint leaves for muddling
- 8 oz pineapple juice
- 6 oz coconut rum
- 2 oz lime juice fresh squeezed
- 2 oz simple syrup
- 4 oz club soda
- toasted coconut for the rim
- 4-6 additional mint leaves for the glass
Instructions
- Dip the rim of each high ball glass into simple syrup and then dip into toasted coconut flakes. To toast the coconut, place coconut on a baking sheet in a single layer. Place under the broiler for a few minutes, toss coconut with a spatula. Keep a close eye on the coconut as it toasts quickly! Set prepared glasses aside.
- In a cocktail shaker, add lime juice, mint and simple syrup.
- Use a muddler and gently press down and twist the ingredients together. The object is to release the oils and fragrance from the mint leaves. If you don't have a muddler, the back of a wooden spoon will suffice.
- Add ice, pineapple juice and coconut rum to the cocktail shaker and shake vigorously until cold.
- Add ice to prepared glasses and strain mixture into the glasses, dividing evenly.
- Top with club soda.
- Add a few fresh mint leaves to the glasses if desired and garnish with a fresh mint sprig.
- Serve and enjoy!
- Cheers!
