Reuben Waffle Fries
Game day food at its best! These Reuben Waffle Fries combine all the ingredients in the classic sandwich with a twist. A true crowd pleaser!
Equipment
- Baking sheet
- Mixing Bowl
- hand mixer
Ingredients
- 24 waffle fries 22 ounce package
- 8 oz cream cheese softened
- 2 cups Swiss cheese divided, shredded
- 1/3 cup Thousand Island Dressing
- 2 tbsp vidalia onion diced, small
- 6 oz corned beef chopped
- 1 cup coleslaw
Instructions
- Prepare waffle fries according to package directions.
- Chop corned beef and onion, drain coleslaw.
- In a mixing bowl, beat cream cheese, Thousand Island dressing, 1 cup shredded Swiss cheese and onion until smooth and creamy. Set aside.
- Once waffles are done and crispy, place a teaspoon of sauce on each waffle fry. Add about 1 teaspoon of coleslaw, followed by corned beef. Top with shredded Swiss cheese.
- After all the waffle fries are assembled, return to the oven for an additional 5-7 minutes at 400℉, just long enough to melt the cheese and warm the toppings.
- Remove from the oven, plate and serve. Add dipping sauces if desired.
- Enjoy!