Salted Caramel Martini
A perfect pairing of salty and sweet! This Salted Caramel Martini is so creamy and hard to resist. Tastes just like a caramel!
Equipment
- Martini Glass
- Cocktail Shaker
Ingredients
- 2.5 oz Bailey's Irish Cream
- 1 oz Butterscotch Schnapps
- 1 oz Vodka
- 1.5 oz Half & Half
- Caramel sauce for garnish, rim and inside of glass
- 1 Caramel for rim of the glass
- Kosher salt for the rim of the glass
Instructions
- Decorate the rim and the inside of the glass with caramel topping.
- Lightly salt the rim and inside of the glass with Kosher salt. Add a square caramel to the rim of the glass.
- Place the glass in the refrigerator for 5-10 minutes, until the caramel is set.
- Add Bailey's Irish Cream, Butterscotch Schnapps, Vodka and Half & Half to a cocktail shaker filled with ice.
- Shake vigorously. Strain into prepared glass.
- Cheers!