Simple Lemon Macaroons
Only 4 ingredients! These Simple Lemon Macaroons have a light lemon flavor and are so pretty they make a great addition to any dessert table.
Equipment
- 2 Baking Sheets
- Parchment paper
- Mixing Bowl
Ingredients
- 6 cups sweetened shredded coconut
- 1 can condensed milk 14 oz
- 3 tbsp fresh squeezed lemon juice
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- In a large mixing bowl, stir together coconut, condensed milk, fresh lemon juice and pure vanilla extract.
- Grab a small amount of coconut mixture and squeeze between hands, roll into a 1-inch ball.
- Place on a parchment lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges of the coconut is starting to lightly brown.
- Remove from oven and let cool in the pan for about 5 minutes.
- Use your hands and transfer coconut balls to parchment paper and let cool completely.
- Serve and enjoy!
- Store in an airtight contain for up to 5 days.
- Note: these cookies freeze well. To freeze, place in an air tight container for up to 3 months. Place wax paper between layers.
