Simple Syrup
It's called Simple Syrup for a reason! It's because it's so simple to make! Just add equal parts of sugar to water, boil, and simmer! Great for cocktails, fruits and desserts!
Equipment
- Sauce Pan
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in a pan.
- Bring to a boil over high heat, stirring regularly.
- Once it reaches a boil, reduce to a simmer and cook for 10 minutes.
- Remove from heat and cool.
- Once cooled, store in an air tight jar for up to 6 months.