Spinach Feta Pinwheels
Enjoy these Spinach Feta Pinwheels that are made with puff pastry and stuffed with spinach, feta and mozzarella to create one easy, tasty appetizer!
Equipment
- Baking sheet
- Parchment paper
Ingredients
- 1 package spinach 10 oz, frozen, drained and squeezed
- 1 sheet puff pastry thawed
- 1 egg
- 1 tbsp milk
- 3/4 cup feta crumbled
- 1/2 cup mozzarella shredded
- 1 green onion chopped
- 1/2 tsp garlic salt
- 1/8 tsp fresh ground pepper
Instructions
- Preheat oven to 400℉.
- Line the baking sheet with parchment paper and set aside.
- Thaw, drain and squeeze excess water from the frozen spinach.
- Thaw puff pastry according to package directions. Gently roll out the puff pastry on a lightly floured board to combine the seams.
- In a small bowl whisk together the egg and milk. Brush the egg wash over puff pastry.
- Combine feta, mozzarella, onion, garlic salt and pepper. Spread mixture evenly over the puff pastry and then top with spinach.
- Starting with the short side, roll up the pastry into a log.
- Slice the log into ½-¾ inch slices and place them onto the prepared backing sheet.
- Brush the slices with the egg wash.
- Bake for 18-20 minutes or until they are golden brown and puffed.
- Serve and enjoy!