Tart and Tasty Nectarine Crisp
Tart and Tasty Nectarine Crisp is sure to please all your guests. Filled with juicy nectarines, it's a refreshing dessert perfect for summer!
Equipment
- Cutting board
- 11x17 inch baking dish
- Mixing Bowl
- Microwave safe bowl
Ingredients
- 8 cups fresh nectarines about 4 lbs., sliced
- 1/2 cup granulated sugar
- 2 tbsp flour
- 1 tbsp fresh squeezed lemon juice
- 1 tsp cinnamon
Crisp Topping
- 1 1/2 cups dark brown sugar packed
- 1 1/2 cups quick 1-minute oats Quaker Oats
- 3/4 cup flour
- 1 tsp cinnamon
- 1 tsp salt
- 3/4 cup butter 1 1/2 sticks, cut into tbsp
Instructions
- Preheat oven to 350 degrees.
- Wash nectarines thoroughly and then slice them into thin wedges.
- In a large mixing bowl, add nectarines, granulated sugar, flour, fresh squeezed lemon juice and cinnamon. Mix together until evenly coated.
- Spread mixture evenly into the baking dish.
Crisp Topping
- In a microwave safe bowl, mix together dark brown sugar, oats, flour, cinnamon and salt.
- Add butter to the top and place the bowl in the microwave on high for 2 minutes. Use a large spoon to mix together until combined.
- Pour topping over the nectarine mixture and spread evenly.
- Bake for 45 minutes or until the topping turns golden brown and the nectarines are tender and bubbly.
- Let cool for about 15 minutes before serving.
- Scoop crisp into bowls and if desired add a large scoop of vanilla ice cream or whipped cream to the top.
- Serve and enjoy!
