The Mango Colada
The Mango Colada is a tropical twist on the classic Piña Colada. It's blended until smooth and thick creating one delicious and refreshing drink!
Equipment
- Blender
- cocktail glasses
Ingredients
- 3/4 cup fresh, ripe mangoes peeled and cubed
- 3 oz cream of coconut
- 6 oz mango juice
- 1 oz fresh squeezed lime juice
- 3 cups ice
- 3 oz white rum
Instructions
- Peel the mangoes and remove the pit. Cut the mango flesh into small chunks.
- In a blender add mangoes, cream of coconut, mango juice, fresh squeezed lime juice, ice and rum.
- Blend until smooth and creamy, ensuring there are no lumps or chunks remaining.
- Pour into a glass and garnish with a lime wheel, mango or pineapple wedge.
- Serve and enjoy!
- Cheers!