Tomato and Cucumber Salad
This Tomato and Cucumber Salad is a light and refreshing side that is perfect for any get together! Fresh, crisp and delicious!
Equipment
- Mixing Bowl
- cruet or mixing jar
Ingredients
- 1 package grape tomatoes 1 pint
- 1 package mini-cucumbers 6 per package
- 1/2 red onion
- 2 tbsp fresh cilantro
- 2 tbsp fresh parsley
Homemade Dressing
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp salt
- 1/4 tsp fresh ground pepper
- 1-2 garlic cloves minced
- 2 tsp honey
- 1 tsp dried oregano
Instructions
- In a large mixing bowl, add tomatoes, cucumbers, red onion, cilantro and parsley.
- In a cruet or small mixing jar, add olive oil, balsamic vinegar, salt, pepper, honey and dried oregano. Shake vigorously until combined.
- Pour the dressing over the vegetables and toss until combined. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
- Before serving toss gently.
- Enjoy!
- This salad is best if eaten within a few hours of making it. However, to store, refrigerate, covered for 2-3 days.
