Warm Pimento Cheese Dip
Serve up this Warm Pimento Cheese Dip for your guests while they are waiting for the main course. An easy dip that's great for any gathering!
Equipment
- Mixing Bowl
- hand mixer
- Shallow baking dish
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 tbsp lemon juice freshly squeezed
- 1/2 jar pimentos/red roasted peppers 10 oz jar, diced
- 1 1/2 cups extra sharp cheddar cheese shredded
- 1 1/2 cups pepper jack cheese shredded
- 1 scallion sliced thin
- salt and pepper to taste
- crackers, pita chips, sliced veggies, etc. for dipping
Instructions
- Heat oven to 425 degrees.
- Drain and dice pimentos. Set aside.
- Using a hand mixer, beat the cream cheese until smooth.
- Add in sour cream, lemon juice, salt and pepper and beat until combined.
- Fold in cheddar cheese, pepper jack cheese, scallions and pimentos.
- Transfer to a shallow baking dish.
- Bake for 15-20 minutes, or until bubbling and lightly golden brown.
- Serve warm with crackers, pita chips, veggie sticks, etc.
- Enjoy!
