Take your nacho game to the next level with these Carne Asada Nachos! This recipe is great for Cinco de Mayo, game day or any gathering.

Tired of the same old boring nachos? Do you want to take your nacho game up to the next level? Are you in need of a go-to appetizer that all your guests will love? Then look no further than these carne asada nachos! This sheet pan appetizer is perfect for parties, game day, or just a fun night in.

We recently posted How to Make Carne Asada at Home that gives you a step by step guide on how to make carne asada for this recipe. And in this post, we’ll walk you through how to make delicious carne asada nachos. Just follow our step by step instructions, suggestions for adding toppings for maximum flavor, how to serve them and what drinks pair perfectly with these Carne Asada Nachos. With Cinco de Mayo right around the corner, these nachos are a must try!

What ingredients do I need for Carne Asada Nachos?

1 lb. flat iron steak
12 oz tortilla chips
16 oz shredded cheeses

various toppings (see below)

Instructions

Season and cook the carne asada. Set aside. Find our recipe here.
Preheat oven to 375 degrees F.

Spread the tortilla chips in a single layer on a large baking sheet. Slightly overlapping the chips.
Bake for about 5 minutes to ensure extra crunchy chips.
Sprinkle cheeses over the top making sure to coat every chip.

Put chips back into the oven and bake for 5-7 minutes or until all the cheese is melted and bubbly.
If desired sprinkle/add toppings directly on the nachos or place in bowls on the side.
Serve immediately.

Enjoy!

Best Toppings

For our Carne Asada Nachos we used shredded cheddar and Monterey Jack cheeses, guacamole, sour cream, diced tomatoes and jalapeños. However, there are tons of different toppings that will go well with these nachos. Add your favorites!

Shredded cheddar and Monterey Jack cheese: Adding these cheeses elevates the flavors of meat.

Guacamole: This creamy mixture is a combination of mashed avocados, red onion, garlic, jalapeños, lime juice, tomatoes, cilantro, hot sauce and salt. A delicious topping that you can add to the top or side of your nachos.
Sour cream: Adds a tart, creamy, cool taste to your nachos.
Tomatoes: Add a little juicy sweetness to your nachos! Tomatoes also pair well with the carne asada and other vegetables.

Jalapeños: For those that like a little more milder spice, cut up some fresh jalapeños. Jalapeños range from 2,500 to 8,000 on the Scoville heat scale. Much milder than a habanero.
Habaneros: Years ago, the habanero was listed as one of the world’s hottest chilis. However, in recent years, it has been displaced by hotter peppers. The habanero is categorized in the extra-hot zone on the Scoville heat scale, ranging from 100,000-350,000, just below the super-hot peppers. Cut them up and add some real heat!
Queso: Pour it over the top for some extra creamy, cheesy goodness.

Fresh salsa: A staple found in many Mexican dishes, salsa adds some spice and tons of flavor and texture.
Shredded lettuce: Adds a little texture and crunchiness.
Chillies: Chillies have a variety of flavors including smoky, spicy, earthy, sweet, and grassy. Depending on your mood, add some of your favorites!

Cilantro: Cilantro is a relative of parsley and is used as an herb or spice. Adding it to your nachos will add a little fresh, citrusy flavor.

How to serve Carne Asada Nachos

Carne asada nachos are best served hot and fresh out of the oven. This recipe serves about 4-6 people, but you can easily adjust the quantities depending on the size of your crowd.

Best drinks to serve with Carne Asada Nachos

Pair them with a cold beer, a refreshing margarita or tequila drink. Try some of our favorites that we feel go perfectly with these nachos!

Fresh Strawberry Margarita

Frozen Watermelon Margarita

Spicy Paloma Cocktail

Simple Lemon Margarita

Tequila Breeze Margarita (grapefruit margarita)

The Elderflower Margarita