Crockpot Chicken Saltimbocca

Crockpot Chicken Saltimbocca is full of flavor and is simple to make. Great for busy nights when everyone is eating at different times!

If you’re looking for a simple yet flavorful Italian dish that you can set and forget, this Crockpot Chicken Saltimbocca recipe is the perfect solution. Traditionally made on the stovetop, Chicken Saltimbocca combines tender chicken, salty prosciutto, and provolone cheese, but this version lets you achieve the same gourmet results with minimal effort using your crockpot. Whether you’re planning a cozy weeknight dinner or need a no-fuss meal for guests, this recipe will satisfy your cravings without the kitchen fuss.

Understanding the Ingredients in Crockpot Chicken Saltimbocca

Before diving into the recipe, let’s start with the ingredients that make this Crockpot Chicken Saltimbocca shine:

• 6 boneless, skinless chicken breasts (trimmed and pounded to an even thickness)
• 6 slices of prosciutto (thinly sliced, adds a savory depth)
• 6 slices of provolone cheese (for a sharp, robust, cheesy taste)
• 1/2 cup of flour (to coat the chicken breasts)
• 1/2 cup parmesan cheese (grated and mixed with the flour to create the coating)
• 1 tsp salt (for added flavor)
• 1 tsp pepper (freshly ground to enhance the flavors)
• 3 tbsp olive oil (to brown the chicken)
• 2 cans condensed cream of mushroom soup (10 3/4 oz each, to create a delicious sauce)
• 3/4 cup white wine (enhances the flavor of the sauce, enhancing its depth)
• 12 toothpicks (to hold the chicken bundles together)

Each ingredient plays a key role in creating the authentic flavors of this dish. The combination of prosciutto and provolone cheese gives the chicken a unique savory taste, while the white wine or broth infuses the chicken with moisture, ensuring a tender bite. If you’re looking to modify this recipe, consider healthier swaps like low-sodium broth or using turkey breast instead of chicken.

Step-by-Step Instructions

Preparing the Chicken

To get started, you’ll need to prepare your chicken breasts for layering. First, trim any excess fat from the chicken, and then pound each breast to an even thickness of about 1/3-inch. This helps the chicken cook evenly in both the frying pan and the crockpot and allows the flavors of the prosciutto and provolone cheese to infuse the meat.

Next, layer each chicken breast with one slice of prosciutto and one slice of provolone. Carefully roll the chicken breast up and secure with toothpicks or kitchen twine to keep everything in place while cooking.

Browning the Chicken

Next, it’s time to brown the chicken. In a skillet or non-stick frying pan add 2-3 tablespoons of oil. Heat oil on medium heat until hot. Brown the chicken on each side, about 2-3 minutes per side. This step helps enhance the flavor of the chicken, searing in the moisture and creating a nice brown color.

Crockpot Cooking

Now it’s time to assemble everything in your crockpot. Carefully place your browned chicken bundles into the crockpot, arranging them in a single layer to ensure they cook evenly. If your crockpot is not big enough it is ok to place them on top of one another. Then, whisk together the soup and wine then pour the mixture over the chicken. Place the lid on the crockpot and cook on LOW for 5 to 7 hours or on HIGH for 2-3 hours. If you prefer a non-alcoholic option, chicken broth works perfectly and still keeps the meat moist and flavorful.

Checking the Temperature and Thickening the Sauce

After the cooking time has passed, check the internal temperature of your chicken to ensure it has reached 165°F (75°C), the safe cooking temperature for poultry. At this point, the chicken should be fully cooked, tender, and ready for finishing touches.

If you prefer a thicker sauce, whisk together 2-3 tbsp of flour mixture with a small amount of water and pour it into the crockpot. Stir into the sauce. Continue to cook for an additional 15 minutes.

Serving Suggestions

Once your Crockpot Chicken Saltimbocca is ready, it’s time to plate and serve! This dish pairs wonderfully with a variety of sides, making it versatile for any meal. For a classic Italian pairing, serve the chicken with garlic mashed potatoes or a side of buttery pasta. The rich sauce from the crockpot can be spooned over the sides for extra flavor.

If you’re looking for a lighter option, try pairing it with steamed vegetables or serving it over a bed of leafy greens for a Chicken Saltimbocca Salad. The tender chicken also works well shredded over risotto for a comforting twist on a classic dish.

For presentation, garnish each plate with a drizzle of the reduced sauce to impress your guests. It’s a meal that looks as beautiful as it tastes.

Another busy weeknight? Try this Crockpot Chicken Saltimbocca!

This easy Crockpot Chicken Saltimbocca recipe is a must-try for anyone who loves Italian cuisine but doesn’t have hours to spend in the kitchen. By using the crockpot, you can create a dish that is full of rich, bold flavors with minimal prep and clean-up. Whether you’re making it for a cozy family dinner or impressing guests, this recipe is sure to become a favorite in your rotation.

Try it out and share your results in the comments below—I’d love to hear how it turned out for you or any tweaks you made to suit your taste. Buon appetito! And remember…

Life’s too short to eat bad food!

For other Italian dishes try:

Cheesy Stuffed Shells Casserole

Easy Chicken Florentine

Easy Chicken Marsala

Grilled Eggplant Parmesan Stacks

Healthy Pasta and Sausage Casserole

Quick Homemade Lasagna

Simple Penne alla Vodka

Spinach Manicotti