This Simple Penne alla Vodka combines penne pasta with a rich and delicious tomato, vodka and cream sauce, topped with fresh basil and parmesan cheese.
Today we are bringing you this Italian-American favorite; Simple Penne alla vodka. Not only is this dish full of flavor that the whole family will love, it is quick and easy to make. Get ready to impress your taste buds and those of your loved ones with this delectable pasta delight.
Why You will love this Simple Penne alla Vodka
- Ready in 30 minutes!
- Both adults and kids will LOVE it!
- Great comfort food anytime of year!
- Rich, creamy and delicious flavor in every bite!
Ingredient Highlights
Penne alla Vodka requires simple yet essential ingredients. The star, of course, is the penne pasta. The ridges on penne allow the sauce to cling to every bite, ensuring a burst of flavor in each mouthful. The vodka in the sauce not only adds a unique depth but also intensifies the flavors of the tomatoes. It’s the perfect marriage of simplicity and sophistication.
Choosing the right pasta
Selecting good-quality penne is crucial. Boil the penne in well-salted water, following the package instructions. The slight bite (al dente) is key to a perfect Penne alla Vodka.
Alla Vodka Sauce
The alla Vodka sauce is the heart of this dish. Begin by sautéing minced garlic and shallots in olive oil until fragrant. Add crushed tomatoes, tomato sauce, vodka, and chicken stock. Allow the sauce to simmer, marrying the flavors. Finally, add the velvety touch with heavy cream. Season with salt and black pepper, and finish off with a generous sprinkle of parmesan cheese.
Simple Penne alla Vodka-Ingredients
- 1 box penne pasta (16oz)
- 2 shallots (finely chopped)
- 2 cloves garlic (crushed/pressed)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup chicken stock
- 1 cup vodka
- 28 oz can crushed tomatoes
- 14 oz can tomato sauce
- 1/4 tsp fresh ground pepper
- 1 pinch salt
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 10 leaves fresh basil (torn or roughy cut)
Simple Penne alla Vodka-Instructions
- Heat skillet over medium heat.
- Add olive oil and butter.
- Once butter is melted, add the shallots and garlic. Sauté for 3-4 minutes stirring frequently.
- Add vodka and simmer for additional 3-4 minutes until vodka has evaporated and it is reduced by about half.
- Add chicken stock, crushed tomatoes, tomato sauce, salt and pepper. Bring to a bubble and then reduce heat to a simmer.
- Cook pasta in salted boiling water per instructions on box for al dente.
- When pasta is almost done, add cream and parmesan cheese to the sauce and mix well. Turn off heat.
- Drain pasta and place in large bowl, add sauce and toss to coat. Sprinkle with basil and more parmesan if desired.
- Serve immediately.
- Enjoy!
Tips for Success
- Use good-quality vodka for a smoother tasting sauce.
- Allow the sauce to simmer patiently; this is where the magic happens.
- Add some red pepper flakes if you like a little heat.
- Taste and adjust the seasonings according to your liking.
Add-in Options
Consider adding grilled chicken, shrimp, or even sautéed mushrooms or peas for a personalized touch. The beauty of Penne alla Vodka lies in its versatility.
Serving and Presentation
Serve your Penne alla Vodka in a stylish dish, garnished with fresh basil. The vibrant colors and enticing aroma will surely captivate your guests before they even take a bite.
Fill your kitchen with the aroma of Penne alla Vodka!
You are equipped and ready to create Penne alla Vodka for your next dinner! Making Penne alla Vodka is not just about following a recipe; it’s about creating a culinary masterpiece that delights the senses. Whether you’re a seasoned chef or a cooking enthusiast, this simple and tasty recipe is sure to become a staple in your repertoire. Enjoy the journey of crafting this classic dish and savoring the delicious rewards it brings to your table. And remember…
Life’s too short to eat bad food!
For other delicious Italian recipes try:
Cheesy Stuffed Shells Casserole
Healthy Pasta and Sausage Casserole
Simple Penne alla Vodka
Equipment
- Large skillet or deep saute pan
- Pot for cooking pasta
- Knife
- garlic press optional
- liquid measuring cup
Ingredients
- 1 box penne pasta 16 oz
- 2 shallots finely chopped
- 2 cloves garlic crushed/pressed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup chicken stock
- 1 cup vodka
- 28 oz can crushed tomatoes
- 14 oz can tomato sauce
- 1/4 tsp fresh ground pepper
- 1 pinch salt
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 10 leaves fresh basil torn or roughy cut
Instructions
- Heat skillet over medium heat.
- Add olive oil and butter.
- Once butter is melted, add the shallots and garlic. Sauté for 3-4 minutes, stirring frequently.
- Add vodka and simmer for additional 3-4 minutes until vodka has evaporated and it is reduced by about half.
- Add chicken stock, crushed tomatoes, tomato sauce, salt and pepper. Bring to a bubble and then reduce heat to a simmer.
- Cook pasta in salted boiling water per instructions on box for al dente.
- When pasta is almost done, add cream and parmesan cheese to the sauce and mix well. Turn off heat.
- Drain pasta and place in large bowl, add sauce and toss to coat. Sprinkle with basil and more parmesan if desired.
- Serve immediately.
- Enjoy!
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