Double Chocolate Fudge Pie

Double Chocolate Fudge Pie

Calling all chocoholics! You will love the chocolate explosion in every bite of this Double Chocolate Fudge Pie. It will definitely satisfy your chocolate obsession!

Double chocolate fudge pie in pie dish, slice on plate, and glass of milk

When Jim and I lived in Boston, there was a nice steakhouse right across the street from our apartment. One time after dinner, the waiter asked if we would like a dessert menu. I love dessert so of course, yes! However, I there was NO CHOCOLATE dessert on the entire menu! I was so disappointed! I even went as far as telling the waiter to ask the pastry chef to add at least ONE chocolate option to the menu. Needless to say, I left disappointed and without dessert!

Slice of double chocolate fudge pie

If you are like me, dessert means chocolate! Bring it on! I always opt for a dessert containing chocolate over one that does not. This Double Chocolate Fudge Pie is LOADED with rich chocolate. It’s a combination of my Chocolate Fudge Brownies and my Chocolate Brownie Muffins in pie form. Eat it warm and you’ll get a molten pie or eat it cold for a more firm pie. Both equally delicious! Add a scoop of vanilla ice cream and drizzle with chocolate if desired! I desire!!!

Slice of double chocolate fudge pie on a plate with a scoop of chocolate chip ice cream drizzled with chocolate sauce

In addition, this pie is super easy to make! In less than 10 minutes, it can be whipped up and in under an hour you can be eating this pie!

What are you waiting for? Let’s get started…

Double Chocolate Fudge Pie-Ingredients

Pure vanilla extract, granulated sugar, flour, unsweetened chocolate, salt, semi-sweet chocolate chips, eggs, butter, milk.

Pure vanilla extract, sugar, flour, baker's chocolate, salt, chocolate chips, eggs, butter and milk

Instructions

Preheat oven to 325 degrees. Grease a 9 inch pie plate very well with butter or spray with baking spray with flour.

In a small pan, melt butter and unsweetened chocolate. Set aside to cool.

Butter and chocolate in a sauce pan

Using a stand mixer with a paddle attachment or hand mixer, beat the eggs.

Eggs in a mixing bowl

Add sugar and beat until light and creamy.

Beaten eggs and sugar

Pour in vanilla and beat.

Beaten eggs, sugar and vanilla

Add cooled chocolate mixture and beat until incorporated

Pouring in chocolate mixture into the beaten eggs, sugar and vanilla

Add flour, salt and milk and beat until smooth.

Adding flour to the batter
Adding salt to the batter
Adding milk to the batter

Fold in semi-sweet chocolate chips.

Folding chocolate chips into the batter

Pour into prepared pie plate. Spread evenly.

Pouring the batter into the pie plate

Sprinkle granulated sugar over the top.

Batter evenly spread in the pie plate

Bake for 40-45 minutes or until a toothpick comes out mostly clean.

Cooked Double Chocolate Fudge Pie

Let cool. If desired add a scoop of vanilla ice cream and drizzle chocolate sauce over the top.

Double chocolate fudge pie in pie dish, slice on plate with chocolate chip ice cream, and glass of milk

Serve warm, room temperature or cold. Enjoy!

For more irresistible chocolate treats try my Chocolate Fudge Brownies, Chocolate Brownie Sundae, Chocolate Brownie Crinkle Cookies, Chocolate Brownie Muffins, Double Chocolate Chip Cookies, Classic Chocolate Cupcakes, Quick Chocolate Covered Strawberries.

Double Chocolate Fudge Pie

Double Chocolate Fudge Pie

Calling all chocoholics! You will love the chocolate explosion in every bite of this Double Chocolate Fudge Pie. It will definitely satisfy your chocolate obsession!
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 1 9 inch pie

Equipment

  • 9 inch pie plate
  • Stand mixer with paddle attachment or hand mixer
  • Small sauce pan

Ingredients
  

  • 1/2 cup butter melted
  • 3 oz unsweetened chocolate melted
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 1 tsp pure vanilla extract
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1 tbsp milk
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp granuated sugar for the top of the pie

Instructions
 

  • Preheat oven to 325 degrees.
  • Grease a 9 inch pie plate very well with butter or spray with baking spray with flour.
  • In a small pan, melt butter and unsweetened chocolate. Set aside to cool.
  • Using a stand mixer with a paddle attachment or hand mixer, beat the eggs.
  • Add sugar and beat until light and creamy.
  • Pour in vanilla and beat.
  • Add cooled chocolate mixture and beat until incorporated.
  • Add flour, salt and milk and beat until smooth.
  • Fold in semi-sweet chocolate chips.
  • Pour into prepared pie plate. Spread evenly. Sprinkle granulated sugar over the top.
  • Bake for 40-45 minutes or until a toothpick comes out mostly clean.
  • Let cool. If desired add a scoop of vanilla ice cream and drizzle chocolate sauce over the top.
  • Serve warm, room temperature or cold. Enjoy!
Keyword chocolate chips, Delicious, Double Chocolate, easy, Fudge, Pie
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Double Chocolate Fudge Pie with chocolate chip ice cream and drizzled chocolate sauce
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Double Chocolate Fudge Pie with chocolate chip ice cream and drizzled chocolate sauce
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Double Chocolate Fudge Pie with chocolate chip ice cream

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  1. Pingback: 15 Amazing Chocolate Fudge Pie Recipes To Make At Home - Eat Kanga

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