Calling all chocoholics! You will love the chocolate explosion in every bite of this Double Chocolate Fudge Pie. It will definitely satisfy your chocolate obsession!
When Jim and I lived in Boston, there was a nice steakhouse right across the street from our apartment. One time after dinner, the waiter asked if we would like a dessert menu. I love dessert so of course, yes! However, I there was NO CHOCOLATE dessert on the entire menu! I was so disappointed! I even went as far as telling the waiter to ask the pastry chef to add at least ONE chocolate option to the menu. Needless to say, I left disappointed and without dessert!
If you are like me, dessert means chocolate! Bring it on! I always opt for a dessert containing chocolate over one that does not. This Double Chocolate Fudge Pie is LOADED with rich chocolate. It’s a combination of my Chocolate Fudge Brownies and my Chocolate Brownie Muffins in pie form. Eat it warm and you’ll get a molten pie or eat it cold for a more firm pie. Both equally delicious! Add a scoop of vanilla ice cream and drizzle with chocolate if desired! I desire!!!
In addition, this pie is super easy to make! In less than 10 minutes, it can be whipped up and in under an hour you can be eating this pie!
What are you waiting for? Let’s get started…
Double Chocolate Fudge Pie-Ingredients
Pure vanilla extract, granulated sugar, flour, unsweetened chocolate, salt, semi-sweet chocolate chips, eggs, butter, milk.
Instructions
Preheat oven to 325 degrees. Grease a 9 inch pie plate very well with butter or spray with baking spray with flour.
In a small pan, melt butter and unsweetened chocolate. Set aside to cool.
Using a stand mixer with a paddle attachment or hand mixer, beat the eggs.
Add sugar and beat until light and creamy.
Pour in vanilla and beat.
Add cooled chocolate mixture and beat until incorporated
Add flour, salt and milk and beat until smooth.
Fold in semi-sweet chocolate chips.
Pour into prepared pie plate. Spread evenly.
Sprinkle granulated sugar over the top.
Bake for 40-45 minutes or until a toothpick comes out mostly clean.
Let cool. If desired add a scoop of vanilla ice cream and drizzle chocolate sauce over the top.
Serve warm, room temperature or cold. Enjoy!
For more irresistible chocolate treats try my Chocolate Fudge Brownies, Chocolate Brownie Sundae, Chocolate Brownie Crinkle Cookies, Chocolate Brownie Muffins, Double Chocolate Chip Cookies, Classic Chocolate Cupcakes, Quick Chocolate Covered Strawberries.
Double Chocolate Fudge Pie
Equipment
- 9 inch pie plate
- Stand mixer with paddle attachment or hand mixer
- Small sauce pan
Ingredients
- 1/2 cup butter melted
- 3 oz unsweetened chocolate melted
- 3 eggs
- 1 1/2 cups granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup flour
- 1/2 tsp salt
- 1 tbsp milk
- 1/2 cup semi-sweet chocolate chips
- 1 tsp granuated sugar for the top of the pie
Instructions
- Preheat oven to 325 degrees.
- Grease a 9 inch pie plate very well with butter or spray with baking spray with flour.
- In a small pan, melt butter and unsweetened chocolate. Set aside to cool.
- Using a stand mixer with a paddle attachment or hand mixer, beat the eggs.
- Add sugar and beat until light and creamy.
- Pour in vanilla and beat.
- Add cooled chocolate mixture and beat until incorporated.
- Add flour, salt and milk and beat until smooth.
- Fold in semi-sweet chocolate chips.
- Pour into prepared pie plate. Spread evenly. Sprinkle granulated sugar over the top.
- Bake for 40-45 minutes or until a toothpick comes out mostly clean.
- Let cool. If desired add a scoop of vanilla ice cream and drizzle chocolate sauce over the top.
- Serve warm, room temperature or cold. Enjoy!
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