Easter M&M Oatmeal Cookies are fun, bright and festive. A chewy oatmeal cookie loaded with colorful M&Ms make them a perfect treat!
Spring is in the air, and Easter is just around the corner! What better way to celebrate than with a batch of soft and chewy Easter M&M Oatmeal Cookies? These cookies are the perfect combination of hearty oats, buttery sweetness, and festive pastel M&Ms, making them an ideal Easter treat.
Whether you’re baking for an Easter brunch, a school party, or just a cozy family gathering, this easy-to-follow recipe will be a hit. Plus, it’s a fun baking activity to enjoy with kids! Let’s get started on making these delightful cookies that are bursting with spring colors and flavors.
Why You’ll Love These Easter M&M Oatmeal Cookies
- Soft, chewy and delicious!
- Festive and fun!
- Easy to make!
- Great for your Easter dessert table!
- Kids and adults will love them!
Understanding the Ingredients in Easter M&M Oatmeal Cookies
- Oats: The star of the show! Creates a tender, chewy texture with a slight crunch.
- Butter: Adds a nice buttery richness, and helps to enhance the chewy texture.
- White and Brown Sugar: Adds sweetness and a delicious molasses flavor.
- Eggs: Binds all the ingredients together and adds moisture.
- Flour: Acts as the binding agent and adds structure to the cookie.
- Baking soda: The leavening agent that helps the cookie rise.
- Pure Vanilla Extract and Salt: Enhances the flavors, balances the sweetness and adds nice, warm, vanilla notes.
- Easter M&Ms: Gives the cookies a bright color.
Easter M&M Oatmeal Cookies-Ingredients
- 1 cup butter (softened)
- 1 cup dark brown sugar
- ½ cup white sugar
- 2 eggs
- 1½ tsp pure vanilla extract
- 1½ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 bag M&Ms (Easter, pastel)
Easter M&M Oatmeal Cookies Step-by-Step-Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or use a Doughmakers baking sheet.
2. Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream the Butter & Sugars
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2-3 minutes using a hand mixer or stand mixer. Proper creaming helps create soft, chewy cookies.
4. Add Eggs & Vanilla
Add in the eggs, one at a time, and vanilla extract and beat until smooth and fully incorporated.
5. Combine Wet & Dry Ingredients
Gradually add the dry ingredients, beating until just combined. Scrape the sides down with a spatula if necessary. Add in oats and beat until combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in the M&Ms
Gently fold in 1 cup of pastel Easter M&Ms.
7. Scoop & Bake
Gather up 1 tablespoon of dough and roll into a ball. Place onto the prepared baking sheet about 2 inches apart. Press in more M&Ms if desired.
Bake for 10-12 minutes, or until the edges turn golden brown while the centers remain soft.
8. Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store for later!
Fun Variations to Try
- Peanut Butter Twist: Add a 1/4 cup of peanut butter to the mixture.
- Mix-ins: Mix-in some chocolate, vanilla or mini-chips.
- Chopped Nuts: For a crunchier texture.
Serving Suggestions
- Perfect for Sharing: Package up these cookies and share as a homemade gift.
- Fun Presentation: Put these cookies in Easter baskets or serve on festive dessert platters.
- Add a little ice cream: Place a scoop of vanilla ice cream in between two cookies and roll them in fun sprinkles for a unique twist!
Celebrate Spring with these Easter M&M Oatmeal Cookies!
These Easter M&M Oatmeal Cookies are a delightful way to celebrate the season. With their chewy texture, colorful appearance, and delicious taste, they’re sure to be a crowd favorite. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, these cookies will bring a touch of springtime joy.
If you try this recipe, share your creations on social media using the hashtag #EasterMNMCookies and tag us! Happy baking and Happy Easter! And remember…
Life’s too short to eat bad food!
For other springtime treats try:
Easy No-Bake Flower Pretzel Bites
Popular Italian Easter Cookies
Easter M&M Oatmeal Cookies
Ingredients
- 1 cup butter softened
- 1 cup dark brown sugar
- ½ cup white sugar
- 2 eggs
- 1½ tsp pure vanilla extract
- 1½ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 bag M&Ms Easter, pastel
Instructions
- Preheat oven to 350℉.
- Line a baking sheet with parchment paper or use a Doughmakers baking sheet.
- Whisk together flour, baking soda, and salt. Set aside.
- Using a stand mixer with a paddle attachment, combine butter and sugars until light and fluffy.
- Drop in eggs, one at a time beating well after each addition. Pour in pure vanilla extract and combine.
- Add flour mixture and beat until combined. Scrape down the sides with a spatula if necessary.
- Add oats and beat until just combined. Fold in 1 cup of M&Ms.
- Gather up 1 tablespoon of dough and roll into a ball. Place onto the prepared baking sheet about 2 inches apart. Press in more M&Ms if desired.
- Bake for 10-12 minutes or until the edges turn golden brown while the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy warm or store for later!
- To store, put cookies in an airtight container placing wax paper between layers for 3-5 days. To freeze, put cookies in an airtight container placing wax paper between layers for up to 3 months.
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