This Easy Corn Soufflé makes a great addition to your Thanksgiving meal. It’s sweet, fluffy, delicious and easy to make!
If you’re searching for a quick and impressive side dish that will wow your guests, look no further than this Easy Corn Soufflé. Corn soufflé is a deliciously light and fluffy dish that pairs well with almost any main course. It’s made with simple ingredients, requires minimal prep time, and is guaranteed to be a hit at your next family dinner, holiday feast, or potluck gathering. Gather your ingredients and within minutes you can whip up this dish!
Why You’ll Love this Easy Corn Soufflé
- Light, fluffy, sweet and delicious!
- Easy to whip up!
- Great Thanksgiving side dish!
- Goes well with turkey, chicken or any main!
- Your guests will love it!
Easy Corn Soufflé Ingredients
- 1 can whole kernel corn
- 1 can creamed corn
- 1/2 cup butter (melted)
- 1 box corn bread mix
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
Step-by-Step Instructions
- Preheat oven to 350℉.
- Spray baking dish with baking spray with flour.
- In a mixing bowl beat eggs, sugar, salt and pure vanilla extract.
- Add whole kernel corn, creamed corn, cornbread mix and melted butter and mix until combined.
- Spoon mix into the prepared dish.
- Bake for 35-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve and enjoy!
Baking Tips: Achieving the Perfect Texture
The baking process is where the magic happens! Follow these steps to ensure your souffle bakes perfectly:
- Transfer to Baking Dish: Pour the mixture into a baking dish sprayed with baking spray with flour, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 35-45 minutes, or until the soufflé has risen and the top is golden brown. A toothpick inserted in the center should come out clean.
- Avoid Opening the Oven Door: To prevent the soufflé from collapsing, avoid opening the oven door during baking. Wait until the 35-minute mark before checking for doneness.
Once the soufflé is golden brown and puffed up, it’s ready to serve!
Serving Tips: How to Present and Pair the Corn Soufflé
Corn soufflé is best served hot, right out of the oven, while it’s still puffed and golden. Here are a few ideas to make your presentation stand out:
- Presentation: Cut the soufflé into squares for a corn bread-like presentation.
- Side Dish Pairings: This dish pairs wonderfully with Thanksgiving Day turkey, roasted chicken, glazed ham, or a hearty vegetable medley. For a complete meal, serve it with a crisp green salad.
- Leftovers: If you have leftovers, reheat them gently in the oven to maintain their fluffy texture, or turn them into a delicious breakfast casserole with a few added ingredients.
Corn souffle makes a fantastic addition to any meal, adding a touch of elegance and comfort.
Troubleshooting Tips: How to Perfect Corn Soufflé
- Can I Make This Ahead of Time? Soufflés are best baked fresh, but you can prepare the mixture a few hours in advance and refrigerate it. Bring it to room temperature before baking.
- Can I Double the Recipe? Yes, simply double the ingredients and use a larger baking dish. Adjust the baking time as needed; a larger soufflé may require an extra 5-10 minutes in the oven.
- Can I Reheat Corn Soufflé? Yes, cover and reheat into a preheated oven set to 350℉ until warmed through. You can also microwave if you are looking to reheat it quickly.
Feel free to ask questions or leave comments if you run into any challenges or want to share your own corn souffle variations!
Whip up this Easy Corn Soufflé for the Holidays!
Whether you’re a seasoned pro or a novice chef, this Easy Corn Soufflé is sure to become a family favorite. With minimal effort and easy to find ingredients this recipe is perfect for a cozy dinner or a festive holiday spread. Happy Thanksgiving, Merry Christmas and Happy New Year! Wishing you peace, love and joy all throughout this holiday season! Happy baking! And remember…
Life’s too short to eat bad food!
For other great sides try:
Quick and Easy Cornbread Muffins
Easy Corn Soufflé
Equipment
- Mixing Bowl
- 8×12 inch baking dish
Ingredients
- 1 can whole kernel corn
- 1 can creamed corn
- 1/2 cup butter melted
- 1 box corn bread mix
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350℉.
- Spray baking dish with baking spray with flour.
- In a mixing bowl beat eggs, sugar, salt and pure vanilla extract.
- Add whole kernel corn, creamed corn, cornbread mix and melted butter and mix until combined.
- Spoon mix into the prepared dish.
- Bake for 35-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve and enjoy!
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