Whether you’re hosting a summer BBQ or just looking for a quick and healthy weeknight dinner, these Easy Grilled Chicken Kabobs are sure to please.
Welcome to your go-to guide for making Easy Grilled Chicken Kabobs. There’s nothing quite like the smoky, charred flavor of chicken cooked over an open flame, and with our step-by-step instructions, you’ll be grilling up delicious kabobs in no time. Let’s dive into the ingredients you’ll need and the simple steps to create these mouthwatering kabobs.
Why you’ll love these Easy Grilled Chicken Kabobs
- Great gilled taste!
- Healthy and quick!
- Easy for large groups or buffet style eating!
- Bright, colorful and delicious!
Understanding the Ingredients
Before we get started, let’s take a look at the essential ingredients for our grilled chicken kabobs:
- Chicken: Boneless, skinless chicken breasts or thighs work best for kabobs. They stay juicy and are easy to cut into uniform pieces.
- Vegetables: Bell peppers, onions, and pineapple are classic choices that complement the chicken well. Feel free to mix and match your favorites.
- Marinade: A good marinade is key to flavorful and tender chicken. You’ll need olive oil, lime juice, garlic powder, salt, pepper.
Easy Grilled Chicken Kabobs Ingredients
Marinade
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 tsp pepper
- 3 tbsp lime juice (freshly squeezed)
- 1/4 cup olive oil
Kabobs
- 2 lbs chicken (cubed, 1-inch chunks)
- 1 onion (vidailla or red)
- 2 bell peppers (red or yellow)
- pineapple chunks (cut into 1-inch chunks)
Easy Grilled Chicken Kabobs Instructions
Marinade
- Put all dry ingredients into a mixing bowl.
- Add olive oil and lime juice and whisk until combined. Set aside.
Kabobs
- Preheat grill to medium high heat 400-450 ℉.
- Cut chicken into 1-1 1/2 inch cubes for consistency.
- Add chicken to marinade. Mix well to coat.
- Cut onion and pineapple into 1-inch chunks.
- Cut peppers into 2-inch pieces, remove seeds and pith.
- Place a piece of chicken on a skewer, followed by a pepper, onion and finally a pineapple chunk. Continue until 3 pieces of each are on a skewer.
- Repeat above until all chicken is used (6 skewers).
- Place any left over onion, pepper and pineapple on another skewer.
- Grill the kabobs for 5 minutes per side (4 sides) or until chicken reaches an internal temperature of 165 ℉.
- Remove the skewers from the grill.
- Serve and enjoy!
Tips for preperation
- Cutting the Chicken: Cut it into 1-inch cubes. Try to keep the pieces uniform for even cooking.
- Chopping Vegetables/Pineapple: Cut your vegetables/fruit into similar-sized pieces. Bell peppers, onions and pineapple can be cut into 1-2 -inch squares.
- Skewering Tips: Thread the chicken and vegetables onto metal or soaked wooden skewers, alternating between the chicken and each type of vegetable/fruit. This ensures that each skewer has a balanced mix of flavors.
Serving, enjoying and serving
Your grilled chicken kabobs are ready to enjoy! Here are some ideas to make your meal even more delicious:
- Accompaniments: Serve the kabobs with a side of fluffy rice, a fresh salad, or warm pita bread.
- Presentation Tips: Arrange the kabobs on a large platter with fresh herbs and lime wedges for a beautiful presentation.
- Sauces and Dips: Pair your kabobs with flavorful sauces like tzatziki, hummus, or a tangy yogurt dip for an extra burst of flavor.
Fire up that grill!
There you have it – an easy and delicious recipe for Easy Grilled Chicken Kabobs that’s perfect for any occasion. With simple ingredients and straightforward steps, you can impress your family and friends with this tasty dish. Give it a try and let us know how it turns out! Share your photos and experiences in the comments below, and don’t hesitate to ask any questions. Happy grilling! And remember….
Life’s too short to eat bad food!
For other delicious grilled recipes try:
Garlic and Herb Grilled Beef Tenderloin
Grilled Eggplant Parmesan Stacks
Easy Grilled Chicken Kabobs
Equipment
- Grill
- 6 Skewers
- Knife
- Cutting board
- Mixing Bowl
- measuring spoons
Ingredients
Marinade
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 tsp pepper
- 3 tbsp lime juice freshly squeezed
- 1/4 cup olive oil
Kabobs
- 2 lbs chicken cubed, 1-inch chunks
- 1 onion vidailla or red
- 2 bell peppers red or yellow
- pineapple cut into 1-inch chunks
Instructions
Marinade
- Put all dry ingredients into a mixing bowl.
- Add olive oil and lime juice and whisk until combined. Set aside.
Kabobs
- Preheat grill to medium high heat 400-450 ℉.
- Cut chicken into 1-1 1/2 inch cubes for consistency.
- Add chicken to marinade. Mix well to coat.
- Cut onion and pineapple into 1-inch chunks.
- Cut peppers into 2-inch pieces, remove seeds and pith.
- Place a piece of chicken on a skewer, followed by a pepper, onion and finally a pineapple chunk. Continue until 3 pieces of each are on a skewer.
- Repeat above until all chicken is used (6 skewers).
- Place any left over onion, pepper and pineapple on another skewer.
- Grill the kabobs for 5 minutes per side (4 sides) or until chicken reaches an internal temperature of 165 ℉.
- Remove the skewers from the grill.
- Serve and enjoy!
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