When you are in need of a summer dinner that will impress all your guests then try these Easy Sticky Asian Ribs. Super flavorful and so good!
Welcome to a culinary adventure where Asian flavors meet the indulgent tenderness of sticky ribs. In this easy-to-follow recipe, we’ll guide you through the step-by-step process of creating mouthwatering Easy Sticky Asian Ribs that will leave your taste buds begging for more. Whether you’re a seasoned chef or a cooking novice, this recipe is designed to impress with its simplicity and bold flavors.
With summer in full swing, there’s nothing better than enjoying a rack of ribs. These ribs are perfect for your next summer gathering or celebration. Trust me, you’re going to love them!
Easy Sticky Asian Ribs-Ingredients
Rib Rub
- 1 Rack Baby back pork ribs (2-2.5 lbs.)
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dark chili powder
- 1 tsp paprika
- 1/2 tsp cumin
Asian Sauce
- 1/3 cup brown sugar
- 1/2 cup soy sauce (low sodium)
- 1/4 cup honey
- 1 tbsp rice wine vinegar
- 1 tbsp fresh grated ginger
- 2 tsp sesame oil
- 3 cloves garlic (crushed or finely chopped)
- 1/8 tsp red pepper flakes
Easy Sticky Asian Ribs-Instructions
- Preheat oven to 300 degrees F.
- Remove the white membrane from the underside of the ribs. Use a sharp knife to get under the membrane to expose a corner. Grab exposed corner with paper towel and pull the membrane off. It will often come off in one piece.
- In a small bowl combine Rib Rub ingredients and thoroughly mix.
- Coat the both sides of the ribs with the rib rub patting it onto the ribs.
- Place the ribs on a baking sheet meat side up. Cover tightly with foil.
- Bake for 2 hours covered until ribs are tender, check to see if meat is slightly pulling away from the bone. Cook an additional 15-30 minutes if not tender.
- While the ribs are baking combine Asian Sauce ingredients in a sauce pan and whisk together.
- Bring to a low simmer and simmer for 10-15 minutes until slightly thickened. Let cool, it will continue to thicken as it cools.
- When the ribs are done, remove the foil and turn broiler on high. Brush the Asian Sauce on the ribs and broil until the sauce starts to bubble. Brush on more sauce and broil again for 2-3 minutes, until bubbling again.
- For additional garnish add sesame seeds and thinly sliced green onions.
- Serve and enjoy!
Grab that rack and let’s get started!
Congratulations! You’ve mastered the art of creating Easy Sticky Asian Ribs that are sure to impress your family and friends. The combination of savory soy sauce, aromatic ginger, garlic, honey and a combination of other spices will transport your taste buds to an exotic culinary destination. Remember, feel free to experiment with additional spices and flavors to personalize the recipe to your liking.
So, what are you waiting for? Fire up your kitchen and embark on this culinary journey to create these irresistible Easy Sticky Asian Ribs. With their tender meat and finger-licking sticky sauce, they’re guaranteed to be a hit at your next gathering. Don’t forget to share your experiences and variations in the comments below. Happy cooking! And remember…
Life’s too short to eat bad food!
For other delicious mains try:
Garlic and Herb Grilled Beef Tenderloin
Grilled Sesame Tuna with Soy Glaze
Seared Scallops with Mango Salsa
Easy Sticky Asian Ribs
Ingredients
Rib Rub
- 1 Rack Baby back pork ribs 2-2.5 lbs.
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dark chili powder
- 1 tsp paprika
- 1/2 tsp cumin
Asian Sauce
- 1/3 cup brown sugar
- 1/2 cup soy sauce low sodium
- 1/4 cup honey
- 1 tbsp rice wine vinegar
- 1 tbsp fresh grated ginger
- 2 tsp sesame oil
- 3 cloves garlic crushed or finely chopped
- 1/8 tsp red pepper flakes
Instructions
- Preheat oven to 300 degrees F.
- Remove the white membrane from the underside of the ribs. Use a sharp knife to get under the membrane to expose a corner. Grab exposed corner with paper towel and pull the membrane off. It will often come off in one piece.
- In a small bowl combine Rib Rub ingredients and thoroughly mix.
- Coat the both sides of the ribs with the rib rub patting it onto the ribs.
- Place the ribs on a baking sheet meat side up. Cover tightly with foil.
- Bake for 2 hours covered until ribs are tender, check to see if meat is slightly pulling away from the bone. Cook an additional 15-30 minutes if not tender.
- While the ribs are baking combine Asian Sauce ingredients in a sauce pan and whisk together.
- Bring to a low simmer and simmer for 10-15 minutes until slightly thickened. Let cool, it will continue to thicken as it cools.
- When the ribs are done, remove the foil and turn broiler on high. Brush the Asian Sauce on the ribs and broil until the sauce starts to bubble. Brush on more sauce and broil again for 2-3 minutes, until bubbling again.
- For additional garnish add sesame seeds and thinly sliced green onions.
- Serve and enjoy!
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