Fried Shrimp Recipe

This Fried Shrimp Recipe delivers shrimp that are crunchy and full of flavor. A mix of seasoning and breadcrumbs delivers a winning combination that is sure to please everyone.

Our family loves shrimp, this Fried Shrimp Recipe is perfect when you are craving seafood with that little bit of crunch. Being Italian, we always have seafood on Christmas Eve and shrimp comprises just one of “The Feast of the Seven Fishes.” Everyone loves the fried shrimp and they don’t last too long!

Choosing Shrimp

First, let’s talk about shrimp. There are so many options to choose from, it can get a little overwhelming. I always buy frozen shrimp. Why you ask? Well, almost all shrimp are frozen just after they are caught. The thawed shrimp you see in the display at your local store, most likely were previously frozen, and will need to be used as soon as you buy them. So if you’re no planning on using them right away, then it’s best to buy the frozen ones.

Now, cooked vs. uncooked? You are looking for, uncooked shrimp, we will be doing the cooking ourselves.

Next, shells and veins? Shells on and veins in will have the most flavor. However, that requires you to devein before using. While not particularly difficult, it takes time, and on a Wednesday night, it’s not happening. So, shell on and deveined is my go-to. For this recipe, if you can find peeled and deveined, it will save you some time.

Lastly, how big? Size matters. Depending on what you are making, the size is important. I prefer shrimp that are 1 to 2 bites for most things. This translates to a 20-24 count bag of shrimp. The count is the number of shrimp per pound. For a family of five, 2 lbs. is plenty for a meal.

Fried Shrimp Ingredients

• 2 lbs peeled and deveined shrimp
• 1 cup flour
• 2 tbsp Old Bay Seasoning
• 4 eggs
• 1/4 cup milk
• 1 cup Louisiana fish fry seafood breading mix
• 1 cup bread crumbs
• 64 oz oil for deep frying vegetable

Fried Shrimp Instructions

• Set up 3 bowls in a line.
• Combine flour and Old Bay Seasoning in first bowl.
• In a second bowl, lightly beat 4 eggs and milk.
• In a 3rd bowl, combine Louisiana fish fry seafood breading mix and bread crumbs.
• Coat the shrimp in the flour mixture, dip in the egg wash, cover in the bread crumbs and then set on a plate. Repeat until all shrimp are coated.
• Add oil to a dutch oven or heavy pot and heat to 350 degrees.
• Add shrimp to heated oil working in batches making sure not to crowd.
• Fry for 2-3 minutes on each side until golden brown.
• Remove to a plate covered with paper towel.
• Repeat until all shrimp are cooked.
• Serve immediately with your favorite dipping sauce.
• Enjoy!

For other shrimp recipes try:

Tequila Lime Shrimp

Simple Grilled Shrimp Tacos

Simple Air Fryer Shrimp with Sriracha Lime Sauce