Grilled Corn on the Cob

Grilled Corn on the Cob is a summer staple, beloved for its smoky flavor and juicy kernels. Perfect for those summer cookouts!

Whether it’s at a family barbecue or a weekend cookout, Grilled Corn on the Cob adds a touch of sweetness and a delightful crunch to any meal. In this guide, we’ll walk you through everything you need to know to grill corn perfectly every time. From selecting the freshest corn to mastering different grilling methods, you’ll be able to enjoy this classic dish with ease.

Why you’ll love Grilled Corn on the Cob

• Easy and delicious!
• Perfectly tender and sweet!
• Serve with any main!
• Great for summer cookouts!
• Grilling adds a nice smokey flavor!

Selecting the Corn

The key to delicious grilled corn on the cob starts with choosing the right ears. Look for corn with bright green husks that are tightly wrapped around the cob. The silk should be slightly sticky and golden-brown, and the kernels should feel plump and firm when gently squeezed.

Preparing the Corn

Husking the Corn: Start by peeling back the husks from the top of the ear down to the base. Remove the silk strands as thoroughly as possible. For easier husking, you can microwave the corn (with husks on) for about 30 seconds to loosen the silk.

Grilling Methods

Direct Grilling: Preheat your grill to medium-high heat. Place the corn directly on the grill grates. Turn the corn every 2-3 minutes to ensure even cooking and to prevent burning. Grill for about 10-15 minutes, until the kernels are tender and slightly charred.

Foil-Wrapped Grilling: For this method, place each ear of corn on a sheet of aluminum foil. Add a pat of butter and any seasonings, then wrap the foil tightly around the corn. Grill the foil-wrapped corn for about 15-20 minutes, turning occasionally. This method keeps the corn moist and makes cleanup a breeze.

Grill Basket Method: If you’re grilling smaller pieces of corn or want to avoid them falling through the grates, use a grill basket. Place the corn in the basket and grill over medium-high heat, turning frequently, for about 10-15 minutes.

Cooking Times and Tips

Cooking Times: The grilling time for corn typically ranges from 10-20 minutes, depending on the method used and the size of the ears. For direct grilling, aim for 10-15 minutes. Foil-wrapped corn may take a bit longer, around 15-20 minutes.

Pro Tips:

• Rotate the corn frequently to ensure even cooking and prevent charring.
• Baste the corn with additional melted butter or oil during grilling to enhance flavor and moisture.
• For larger quantities, use indirect heat by turning off one side of the grill and placing the corn on the unlit side. This allows for slower, more even cooking.

Grilled Corn on the Cob-Ingredients

• 6 ears corn
• salt and pepper to taste
• butter

Step-by-Step Instructions

• Remove the husk and silk from the corn.
• Set up grill for direct grilling to medium high temp (400℉).
• Clean grill grates and brush with oil.
• Place the corn over direct heat, then rotate every 2-3 minutes.
• Grill for 10-15 minutes until a nice char is developed.
• Remove ears from the gril.
• Add butter, salt and pepper.
• Serve and enjoy!

Serving Suggetions

Classic Butter and Salt: Serve the grilled corn with a generous amount of butter and a sprinkle of salt. This traditional approach is simple yet delicious.

Creative Toppings: Elevate your grilled corn by adding toppings such as grated Parmesan cheese, a squeeze of lime juice, a dash of chili powder, or fresh herbs like cilantro or parsley.Serving Ideas: Grilled corn pairs well with a variety of dishes. Serve it alongside grilled meats like steak, chicken, or fish. Add the kernels to salads for a smoky-sweet crunch, or mix them into salsas for a burst of flavor

Serving Ideas: Grilled corn pairs well with a variety of dishes. Serve it alongside grilled meats like steak, chicken, or fish. Add the kernels to salads for a smoky-sweet crunch, or mix them into salsas for a burst of flavor.

Now its Your Turn to Grill up some Corn on the Cob!

Grilling corn on the cob is a straightforward process that yields incredibly flavorful results. By following the steps outlined in this guide, you’ll be able to enjoy perfectly grilled corn at your next barbecue or family meal. Don’t be afraid to experiment with different seasonings and grilling methods to find your favorite approach.

We’d love to hear your tips and experiences with grilling corn on the cob! Share your thoughts in the comments below, and don’t forget to subscribe to our blog for more grilling recipes and tips. Happy grilling! And remember…

Life’s too short to eat bad food!

For other simple grilled recipes try:

Grilled Eggplant Parmesan Stacks

Simple Grilled Asparagus

Grilled Peach Crisp Sundaes

Piña Colada Grilled Pineapple

Grilled Bruschetta