With summer just around the corner, there’s nothing better than a Refreshing Raspberry Paloma. A twist on the classic with the addition of sweet raspberries!
Welcome to Knife & Paddle’s kickoff to our summer drink series. Every Friday throughout the summer, we will bring you an adult beverage that you can enjoy all year long! Today we are kicking if off with this Refreshing Raspberry Paloma, cousin to the margarita. And if you love margaritas, then you are going to love this Refreshing Raspberry Paloma. This concoction adds a burst of fruity flavors to the classic Paloma, making it an instant hit at parties and gatherings. In this post, we’ll guide you through the process of creating this refreshing cocktail step-by-step, highlighting the ingredients, techniques, and serving suggestions. Get ready to indulge in the tangy sweetness of raspberries combined with the invigorating taste of grapefruit. But before we get started, you may be asking…
What is a Paloma?
The margarita may be considered Mexico’s most popular cocktail, however, the most beloved is the Paloma. This refreshing grapefruit and tequila drink is in fact Mexico’s favorite drink. So much so, that notable drinks writer David Wondrich regards it as the National Drink of Mexico.
Throughout the years, the citrusy refreshment has been showing up on cocktail lists fetching a hefty price. However, the original is not as fancy or as expensive to make as one may think. There are two common elements essential in any Paloma: tequila and grapefruit, making it simple, enjoyable and easy to mix up at home.
What does a Paloma taste like?
The combination of tequila and grapefruit is a match made in heaven. A Paloma drink has a clean, crisp flavor. It’s tart and sour with a lime accent and fizz from the soda. However, this Refreshing Raspberry Paloma adds raspberries to the mix creating one sweet and satisfying cocktail!
What is the best tequila to use in a Paloma?
The best tequila to use in a Paloma is silver tequila (often referred to as blanco tequila). It is aged just a few weeks so it’s the purest form of tequila you can buy. Because of its clear color, it’s great for mixed drinks, most commonly margaritas.
Salt the rim!
Don’t forget to salt the rim! A little salt balances out the tart flavor of the grapefruit. Salty, sweet and tart! However, if you like it on the sweeter side, add some coarse sugar (turbinado or sparkling sugar) instead.
Refreshing Raspberry Paloma-Ingredients
- 6-8 fresh raspberries
- 2 oz grapefruit juice (freshly squeezed)
- 3 oz tequila
- .5 oz lime juice (freshly squeezed)
- .5 oz simple syrup or agave syrup
- Top with 2-3 oz club soda or sparkling water
- coarse salt or sugar (for the rim)
- grapefruit slice and raspberries (for garnish)
Instructions
- Rub a lime wedge around the rim of a glass. Rim with coarse salt or sugar.
- Muddle raspberries in a cocktail shaker to release their juices and flavors.
- Add the grapefruit juice, tequila, lime juice, and simple syrup or agave syrup to the shaker.
- Shake vigorously for about 20-30 seconds to combine all the ingredients thoroughly.
- Strain the cocktail mixture into the prepared glass, using a fine-mesh strainer to remove any raspberry seeds or pulp.
- Top with 2-3 oz of club soda or sparkling water. Add some ice cubes if desired.
- Serve and enjoy!
- Cheers!
Tips and Variations
- Adjust the sweetness level by adding more or less simple syrup or agave syrup or adjusting the lime juice to suit your taste preferences.
- Experiment with flavored sparkling water or try different types of tequila, like reposado or añejo, for unique variations.
- For an extra twist, consider infusing the tequila with raspberries beforehand to enhance the fruity essence.
What should I serve with this Refreshing Raspberry Paloma?
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Try a Refreshing Raspberry Paloma today!
Congratulations! You’ve got all the tools you need for creating a Refreshing Raspberry Paloma cocktail. Now, it’s time to make one and share it with friends and family. The tangy sweetness of raspberries combined with the invigorating taste of grapefruit will surely make this cocktail a crowd favorite. Feel free to experiment with additional flavors and techniques to personalize your Raspberry Paloma experience. Cheers to the perfect blend of refreshment and sophistication! And remember…
Life’s too short to eat bad food!
Refreshing Raspberry Paloma
Equipment
- Cocktail Shaker
- muddler
- juicer
- High Ball Glass
Ingredients
- 6-8 fresh raspberries
- 2 oz grapefruit juice freshly squeezed
- 3 oz tequila
- .5 oz lime juice freshly squeezed
- .5 oz simple syrup or agave syrup
- 2-3 oz club soda or sparkling water
- coarse salt or sugar for the rim
- grapefruit slice and raspberries for garnish
Instructions
- Rub a lime wedge around the rim of a glass. Rim with coarse salt or sugar.
- Muddle raspberries in a cocktail shaker to release their juices and flavors.
- Add the grapefruit juice, tequila, lime juice, and simple syrup or agave syrup to the shaker.
- Shake vigorously for about 20-30 seconds to combine all the ingredients thoroughly.
- Strain the cocktail mixture into the prepared glass, using a fine-mesh strainer to remove any raspberry seeds or pulp.
- Top with 2-3 oz of club soda or sparkling water. Add some ice cubes if desired.
- Serve and enjoy!
- Cheers!
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