This no-bake Root Beer Float Pie is perfect when you need a quick and easy desert. It’s creamy, rich and delicious and tastes just like a root beer float!
If you’re a fan of the nostalgic taste of root beer, then you’re going to love this creamy Root Beer Float Pie. Combining the classic flavor of root beer with a rich, velvety filling, this dessert is both unique and delicious. This light and creamy pie is the perfect treat for those who enjoy a sweet, retro-inspired dessert that’s easy to make and even easier to enjoy. Whether you’re looking to impress guests at a summer barbecue or simply craving something different, this Root Beer Float Pie is a must-try. Today, we’ll guide you through the process of making this delightful dessert, from understanding the key ingredients to mastering each step of the recipe. Get ready to indulge in the rich and creamy taste of a root beer float!
Why you’ll love this Root Beer Float Pie
- Creamy, rich and delicious!
- Tastes just like a root beer float!
- Reminiscent of a childhood favorite!
- A light and refreshing frozen dessert!
- Perfect for summer gatherings!
Understanding the Ingredients
- Root Beer/Root Beer Extract: The star(s) of the show, root beer gives the pie its signature flavor. Using root beer extract enhances the unique flavor. Make sure to use a high-quality extract for the best taste.
- Vanilla Instant Pudding Mix/Vanilla Extract: Vanilla pudding adds creaminess to the filling and helps it set properly. Instant pudding mix is key to achieving that smooth, silky texture. Adding in vanilla extract enhances the flavor profile.
- Milk: Used to combine with the pudding mix, milk helps create the base of the filling. Whole milk, half-and-half or 2% milk works best for a rich consistency.
- Whipped Topping: A generous amount of whipped topping is folded into the filling, making it light and fluffy. You can use store-bought whipped topping or homemade whipped cream if you prefer.
- Graham Cracker Crust: The crunchy, slightly sweet graham cracker crust pairs perfectly with the creamy filling. You can either buy a pre-made crust or make your own from scratch.
- Optional Toppings: Consider adding whipped cream, chocolate shavings, or maraschino cherries for extra flair when serving.
Root Beer Float Pie-Ingredients
- 9-inch graham cracker crust (pre-made)
- 3/4 cup root beer (chilled)
- 2 tbsp root beer extract (if it’s hard to find you can leave it out)
- 1 tsp pure vanilla extract
- 1 package instant vanilla pudding mix (3.4 oz)
- 1/2 cup milk
- 8oz whipped topping
- whipped cream and maraschino cherries (to top)
Step-by-Step-Instructions
- In a large mixing bowl, beat together root beer, extracts, pudding mix and milk for 2 minutes.
- Add in whipped topping and mix until combined.
- Spread mixture evenly into the graham cracker crust.
- Freeze for at least 4 hours or overnight.
- Cut into slices. Add whipped cream and a maraschino cherry.
- Serve and enjoy!
Tips for success!
- Pour the Filling into the Crust: Carefully pour the root beer filling into the prepared graham cracker crust. Use a spatula to spread the filling evenly, making sure it reaches all the edges.
- Chill the Pie: Place the pie in the refrigerator and let it chill for at least 4 hours, or overnight if possible. Chilling allows the filling to set properly, making it easier to slice and serve.
- Optional Topping Layer: For an extra creamy pie, you can spread an additional layer of whipped topping over the filling before chilling or add a dollop of whipped cream before serving. This adds a nice contrast to the slightly firmer filling underneath.
Serving and Garnishing
Now that your creamy root beer pie is fully chilled and set, it’s time to think about serving and garnishing. Here are some ideas to make your pie look as good as it tastes:
- Garnishing Options: Before serving, consider adding some decorative touches. A dollop of whipped cream on each slice, a sprinkle of chocolate shavings, or a maraschino cherry on top can elevate the presentation.
- Slicing the Pie: To get clean slices, use a sharp knife and wipe it with a damp cloth between cuts. This helps prevent the filling from sticking to the knife and ensures each slice looks neat.
- Serving Suggestions: Serve the pie with a cold glass of root beer or a scoop of vanilla ice cream for a true root beer float experience. The contrasting textures and flavors make for a delightful treat.
Garnishing and serving your pie with a bit of extra care can make it a standout dessert that’s sure to impress.
Customizations and Variations
- Fat-free version: To create a healthier version of this pie swap out the following ingredients. Use diet root beer, fat-free/sugar free instant pudding, skim milk and reduced-fat whipped topping. The result may not be as creamy and rich but it’s a delicious and healthier option.
- Chocolate or Oreo pie crust: Feeling adventurous? Swap out the crust for a unique flavor profile.
- Drizzles: To enhance the overall presentation, consider drizzling the pie with chocolate, marshmallow or caramel sauce. See what combinations you like best!
- Sprinkles: To elevate visual appeal add your favorite sprinkles! There’s no wrong way to decorate your pie. Enjoy the experience, get creative and have fun!
Serve this nostalgic Root Beer Float Pie for your next BBQ
Making a creamy Root Beer Float Pie is not only easy but also incredibly satisfying. With just a few simple ingredients and some patience during the chilling process, you can create a dessert that’s both nostalgic and delicious. This pie is perfect for any occasion, whether you’re hosting a summer barbecue or just looking to try something new.
We hope you enjoy making and eating this pie as much as we do. If you try the recipe, let us know how it turned out in the comments below. Feel free to share any variations or tips you discovered along the way. And if you’re looking for more easy dessert recipes, don’t forget to subscribe to our blog for regular updates. Happy baking! And remember…
Life’s too short to eat bad food!
For other quick desserts try:
5-Minute Strawberry and Blueberry Pie
Root Beer Float Pie
Equipment
- Mixing Bowl
- hand mixer
Ingredients
- 9-inch graham cracker crust pre-made
- 3/4 cup root beer chilled
- 2 tbsp root beer extract if it's hard to find you can leave it out
- 1 tsp pure vanilla extract
- 1 package instant vanilla pudding mix 3.4 oz
- 1/2 cup milk
- 8oz whipped topping
- whipped cream and maraschino cherries to top
Instructions
- In a large mixing bowl, beat together root beer, extracts, pudding mix and milk for 2 minutes.
- Add in whipped topping and mix until combined.
- Spread mixture evenly into the graham cracker crust.
- Freeze for at least 4 hours or overnight.
- Cut into slices. Add whipped cream and a maraschino cherry.
- Serve and enjoy!
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