This Simple Homemade Tomato Sauce combines canned tomatoes, chicken broth, garlic, olive oil, shallots and basil to create one tasty sauce!
Today we’ll show you how to create a Simple Homemade Tomato Sauce that rivals any store-bought alternative. Whether you’re a seasoned chef or a kitchen novice, this recipe promises simplicity without compromising on flavor. Imagine the aroma of fresh tomatoes, garlic, and herbs wafting through your kitchen in a matter of minutes – that’s the magic of our quick and easy tomato sauce.
Why you’ll love this Simple Homemade Tomato Sauce
- Only 5 ingredients!
- Easy to make!
- Tastes delicious!
- Great for any pasta dinner!
Simple Homemade Tomato Sauce-Ingredients
- 2 tbsp olive oil
- 1 shallot (finely diced)
- 2 cloves garlic (crushed, finely diced)
- 28 oz can crushed tomatoes with basil
- 28 oz can tomato sauce
- 1 cup chicken broth
- 1 tsp Italian seasoning or dried basil leaves
- 2 tbsp parmesan cheese
- salt and fresh ground pepper (to taste)
Instructions
- In a large sauce pan, heat olive oil on med/low, about 1-2 mintues.
- Sauté shallot and garlic for 2-3 minutes.
- Add crushed tomatoes, tomato sauce, chicken broth, dried basil, parmesan cheese and mix together. Salt and pepper to taste.
- Simmer on low for 30-60 minutes. Stir occasionally.
- Enjoy!
Customization and Variation
- Red Pepper Flakes: Add a hint of heat for those who like a spicy kick.
- Parmesan Cheese: Stir in for a creamy, umami-rich finish.
- Sausage: For a meat sauce, sauté sausage until cooked and add 2tbsp of grease and sausage crumbles to your sauce and simmer.
- Other spices: Add in garlic or onion powder to enhance the garlic and onion flavors.
Storing and Reheating
- Storage Tips: Refrigerate in an airtight container for up to a week or freeze for up to 3 months.
- Reheating: Gently warm the sauce on the stovetop or microwave, stirring occasionally.
Need some Simple Homemade Tomato Sauce?
You’re now ready to whip up this Simple Homemade Tomato Sauce for your next Italian dinner with this foolproof recipe. Whether you’re a busy professional or a culinary enthusiast, the joy of creating a delicious sauce in minutes is a rewarding experience. Embrace the simplicity, savor the flavor, and make this recipe your go-to for all things tomato sauce. Share your culinary creations and let the kitchen magic begin! Mangiare! And remember…
Life’s too short to eat bad food!
Try these great Italian dishes!
Cheesy Stuffed Shells Casserole
Healthy Pasta and Sausage Casserole
Simple Homemade Tomato Sauce
Equipment
- Large sauce pan
- Cutting board
Ingredients
- 2 tbsp olive oil
- 1 shallot finely diced
- 2 cloves garlic crushed, finely diced
- 28 oz can crushed tomatoes with basil
- 28 oz can tomato sauce
- 1 cup chicken broth
- 1 tsp Italian seasoning or dried basil leaves
- 2 tbsp parmesan cheese
- salt and fresh ground pepper to taste
Instructions
- In a large sauce pan, heat olive oil on med/low, about 1-2 mintues.
- Sauté shallot and garlic for 2-3 minutes.
- Add crushed tomatoes, tomato sauce, chicken broth, dried basil, parmesan cheese and mix together. Salt and pepper to taste.
- Simmer on low for 30-60 minutes. Stir occasionally.
- Enjoy!
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