Caprese Penna Pasta Salad

Caprese Penne Pasta Salad

With Summer just around the corner, make this Caprese Penne Pasta Salad for your next cookout! It goes great with every main you grill up.

Mozzarella balls, fresh basil, cherry tomatoes, salt, pepper and penne topped with a lemon, olive oil dressing

Today we are excited to share with you a delightful summer recipe: Caprese Penne Pasta Salad. This mouthwatering side dish combines the refreshing flavors of a classic Caprese salad with the satisfying texture of penne pasta. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a light yet satisfying meal, this recipe is a perfect choice. Join us as we guide you through the step-by-step instructions to create this delicious summer salad that all your guests will enjoy!

Caprese Penne Pasta Salad-Ingredients

  • 8 oz penne pasta
  • 16 oz cherry tomatoes
  • 16 oz fresh mozzarella pearls
  • 1/2-1 cup fresh basil (chopped)

Dressing

  • 1/3 cup extra virgin olive oil
  • 3 tbsp lemon juice (freshly squeezed)
  • 1 shallot finely (chopped)
  • 1 garlic clove (minced)
  • 1 tbsp honey
  • 1 tsp salt
  • 1 zest of a lemon
  • 1/4 tsp pepper (freshly ground)

Instructions

  • Cook penne pasta according to package directions. Drain and rinse with cold water. Set aside.
  • Wash and cut tomatoes in half. 
  • Add penne pasta, tomatoes, mozzarella pearls and half of the chopped basil to a large mixing bowl.
  • In a small bowl, whisk together the extra virgin olive oil, lemon juice, shallot, garlic, honey, salt, lemon zest and pepper. 
  • Drizzle dressing over the pasta salad. Gently toss until all the ingredients are well coated.
  • Cover the bowl with plastic wrap and place it into the refrigerator for at least 30 minutes to allow all the flavors to come together. 
  • Before serving, toss salad again and transfer to a serving bowl. Add the other half of the fresh basil leaves to the top. 
  • Serve and enjoy!
Caprese Penna Pasta Salad in a large serving bowl

Tips and Variations

  • For the best results, choose ripe and juicy, cherry tomatoes to enhance the salad’s flavor.
  • Fresh mozzarella pearls are preferred but you can use other types of mozzarella if you can’t find them at your grocery store.
  • Adjust the amount of olive oil, lemon juice, shallot, garlic, honey to suit your personal taste preferences.
  • Add grilled chicken or shrimp to transform this salad into a protein-packed meal.
  • For a healthier twist, opt for whole wheat penne pasta.
  • Get creative with additional herbs and spices to elevate the flavors according to your preferences.
Caprese Penna Pasta Salad in a large serving bowl

Congratulations! You’ve successfully learned how to create a delightful Caprese Penne Pasta Salad. This recipe combines the freshness of tomatoes and basil with the creaminess of mozzarella, all brought together by a tasty homemade dressing. It’s a perfect dish to savor during the summer months when you’re looking for a light and satisfying meal. Remember to experiment with the variations and additions we mentioned to make this recipe your own. Feel free to get creative and add your personal touch!

We hope this step-by-step guide has made it easy for you to recreate this delicious Caprese Penne Pasta Salad. Not only is it a flavorful and refreshing dish, but it’s also visually appealing with the vibrant colors of the tomatoes, basil, and mozzarella.

When serving this salad, consider pairing it with crusty bread or a side of mixed greens for a well-rounded meal. It’s perfect for outdoor picnics, barbecues, or even as a light lunch or dinner option.

Lastly, we would love to hear about your experience with this recipe. Did you make any modifications or additions? Did it become a new favorite in your household? Share your thoughts and feedback with us in the comments section below.

Thank you for joining us in discovering the joys of this delicious Caprese Penne Pasta Salad. We hope you enjoy it as much as we do. Stay tuned for more tantalizing recipes and culinary adventures!

Life’s too short to eat bad food!

Caprese Penna Pasta Salad in a large serving bowl

For other great sides try:

Broccoli Salad with Bacon and Raisins

Fresh and Crisp Corn Salad

Easy Italian Pasta Salad

Easy Summer Corn Caprese Salad

German Potato Salad

Panzanella (Bread Salad)

Caprese Penna Pasta Salad

Caprese Penne Pasta Salad

With Summer just around the corner, make this Caprese Penne Pasta Salad for your next cookout! It goes great with every main you grill up. 
Prep Time 15 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American, Italian
Servings 10 servings

Equipment

  • Mixing bowls

Ingredients
  

  • 8 oz penne pasta
  • 16 oz cherry tomatoes
  • 16 oz fresh mozzarella pearls
  • 1/2-1 cup fresh basil chopped

Dressing

  • 1/3 cup extra virgin olive oil
  • 3 tbsp lemon juice freshly squeezed
  • 1 shallot finely chopped
  • 1 garlic clove minced
  • 1 tbsp honey
  • 1 tsp salt
  • 1 zest of a lemon
  • 1/4 tsp pepper freshly ground

Instructions
 

  • Cook penne pasta according to package directions. Drain and rinse with cold water. Set aside.
  • Wash and cut tomatoes in half.
  • Add penne pasta, tomatoes, mozzarella pearls and half of the chopped basil to a large mixing bowl.
  • In a small bowl, whisk together the extra virgin olive oil, lemon juice, shallot, garlic, honey, salt, lemon zest and pepper.
  • Drizzle dressing over the pasta salad. Gently toss until all the ingredients are well coated.
  • Cover the bowl with plastic wrap and place it into the refrigerator for at least 30 minutes to allow all the flavors to come together.
  • Before serving, toss salad again and transfer to a serving bowl. Add fresh basil leaves to the top for a fresh, appealing look.
  • Serve and enjoy!
Keyword Caprese Penne Pasta Salad, Caprese Salad, Easy Pasta Salad, Easy Pasta Side Dish, Fresh Summer Salad, Memorial Day Side, Penne Pasta Salad

Easy, fresh summer side dish

Caprese Penna Pasta Salad in a large serving bowl

Mozzarella balls, fresh basil, cherry tomatoes, salt, pepper and penne topped with a lemon, olive oil dressing

Caprese Penna Pasta Salad in a large serving bowl

Mozzarella balls, fresh basil, cherry tomatoes, salt, pepper and penne topped with a lemon, olive oil dressing

Caprese Penna Pasta Salad in a large serving bowl

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