Start offf your day with this bright green St. Patrick’s Day Mimosa. Add a little blue Curaçao to the traditional mimosa, stir, sip and enjoy!
St. Patrick’s Day is a time of celebration, marked by vibrant parades, joyful gatherings, and of course, delicious food and drinks. As we prepare to honor the patron saint of Ireland, what better way to toast to the occasion than with a St. Patrick’s Day Mimosa. In this post, we’ll dive into the art of creating this delightful concoction, complete with understanding the ingredients and detailed step-by-step instructions.
Why you’ll love the St. Patrick’s Day Mimosa
- Great way to start off St. Patrick’s Day!
- Goes perfectly with french toast, eggs, or any breakfast!
- Festive, fun and bright green!
- Sweet, bubbly and refreshing!
What ingredients are in the St. Patrick’s Day Mimosa?
To embark on our St. Patrick’s Day Mimosa adventure, let’s first familiarize ourselves with the key ingredients. You’ll need champagne or sparkling wine, orange juice, and a touch of Blue Curaçao to get that bright green color. For those seeking an eye catching cocktail don’t forget about the garnishes—festive rimed flutes, citrus slices, shamrock-shaped fruit, or even edible gold flakes for a touch of luxury.
What Champagne should I use?
While you can use any Champagne for a mimosa, I prefer demi-sec champagnes that tend to be on the sweeter side.
According to gayot.com the best demi-sec Champagnes are:
- Champagne A. Margaine Cuvée, from Villers-Marmery, France, runs about $45 for 750 ml
- Billecart-Salmon’s Demi-Sec, from Mareuil-sur-Aÿ, France, runs about $55 for 750ml
- Champagne Collet, from Aÿ, France runs about $53 for 750ml
However, there is no need to break the bank and use Champagnes from France. There are many budget-friendly alternatives. For example:
- Italian Prosecco (that I used for this recipe) that runs about $13-20 for 750ml
- Spanish Cava which runs about $15-25 for 750 ml
- Gruet Demi-Sec, from America that runs about $17 for 750 ml
St. Patrick’s Day Mimosa-Ingredients
- 4-6 oz orange juice (depending on the size of the flute)
- .5 oz Blue Curacao
- Champagne (to top off, about 3-4 oz)
- corn syrup or simple syrup (for the rim)
- St. Patrick’s Day nonpareils or green sparkling sugar (for the rim)
Instructions
- Rim a chilled champagne flute with corn syrup or simple sugar and dip into St. Patrick’s Day nonpareils or green sparkling sugar.
- Add orange juice and blue Curaçao and top with champagne.
- Stir slightly, until bright green.
- Serve and enjoy!
- Cheers!
Glassware and Garnishes
Choosing the right glassware is essential to enhance the drinking experience. Opt for tall, elegant champagne flutes to showcase the bright green beauty of the St. Patrick’s Day Mimosa. Elevate the visual appeal with optional garnishes like sugared rims, citrus slices, edible gold flakes, etc. You can find specialty glassware at local kitchen stores, and experimenting with creative garnishes adds that extra touch of magic to your presentation.
Tips and Tricks
- Chill the champagne flutes for 30 minutes in the refrigerator before serving.
- Opt for high quality orange juice or freshly squeeze your own.
- Serve immediately after preparation for the freshest taste.
Presentation and Serving Suggestions
Start off your breakfast or brunch by serving these delicious, bright green mimosas for St. Patrick’s Day. Consider pairing them with light appetizers like fruit platters, Irish Soda Bread, cinnamon rolls, coffee cakes, etc. Enjoy them while you’re eating Baileys French Toast, Eggs Benedict, waffles, or other breakfast foods. Set the mood with themed decorations like green napkins, shamrock-shaped coasters, plates, etc.
Sip on the St. Patrick’s Day Mimosa!
As we raise our glasses to celebrate St. Patrick’s Day, let’s savor the joy of coming together with loved ones and indulging in delicious treats like the St. Patrick’s Day Mimosa. With its vibrant green hue and refreshing flavor, this festive drink is the perfect way to toast to the luck of the Irish. So gather your ingredients, follow our step-by-step instructions, and get ready to raise a glass to St. Paddy’s Day in style! Cheers! And remember…
Life’s too short to eat bad food!
Pair the St. Patrick’s Day Mimosa with these recipes:
For other Irish Cocktails try:
St. Patrick’s Day Mimosa
Equipment
- large champagne flute
Ingredients
- 4-6 oz orange juice depending on the size of the flute
- .5 oz Blue Curaçao
- champagne or prosecco to top, about 3-4 oz
- corn syrup or simple syrup for the rim
- St. Patrick's Day nonpareils or green sparkling sugar for the rim
Instructions
- Rim a chilled champagne flute with corn syrup or simple sugar and dip into St. Patrick's Day nonpareils or green sparkling sugar.
- Add orange juice and blue Curaçao and top with champagne.
- Stir slightly, until bright green.
- Serve and enjoy!
- Cheers!
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