Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is sweet and tart with a delicious, crisp oat topping. Easy to make and unbelievably delicious!

There’s something magical about the combination of strawberries and rhubarb. Their contrasting flavors—sweet and tart—come together beautifully in this classic Strawberry Rhubarb Crisp. Whether you’re a seasoned baker or a novice in the kitchen, this guide will help you master this delightful dessert. Today, we’ll walk you through the key ingredients and provide detailed step-by-step instructions to ensure your crisp turns out perfectly every time. Get ready to impress your family and friends with this sweet and tart, homemade treat!

Why you’ll love Strawberry Rhubarb Crisp

• Easy to make!
• The perfect combination of sweet and tart!
• Buttery, oat and dark brown sugar topping!
• Perfect summer treat!
• Uses fresh strawberries and rhubarb!

What is Rhubarb?

Rhubarb is an interesting vegetable that adds a nice tart taste to your recipes. My favorite way to use this reddish, celery look-alike, is pairing it with strawberries. Rhubarb is harvested from late April into early May and from late June into July, thus the reason you will only find rhubarb in the late spring and early summer months. The color of the stalks can vary widely from crimson red, to speckled pink to light green. Although rhubarb ranges in color, when used in recipes there is very little difference in taste. Rhubarb is ready to eat as soon as it is harvested and freshly cut stalks are firm and glossy.

Understanding the ingredients in Strawberry Rhubarb Crisp

The beauty of a strawberry rhubarb crisp lies in its simplicity. Here’s what you’ll need:: 

• Fruit: Fresh strawberries and rhubarb. Creates the perfect balance of sweet and tart!
• Sugar: White sugar perfectly balances the tart rhubarb, while brown sugar adds a deep caramel or molasses flavor.
• Orange juice and zest: Brightens the fruit and adds a nice citrus flavor.
• Flour: Helps to thicken the fruit and holds the topping together.
• Oats: Adds texture to the topping.  
• Butter: Creates a buttery, rich topping.
• Salt: Enhances the flavors.

Strawberry Rhubarb Crisp-Ingredients

For the Filling:

• 4 cups rhubarb (cut into 1-inch pieces)
• 4 1/2 cups strawberries (hulled and sliced)
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 2 tbsp orange zest
• 1/2 cup orange juice

For the Crisp Topping

• 1 stick butter (softened)
• 1/2 cup dark brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 cup instant oats
• 1/2 tsp salt

Step-by-Step Instructions

• Preheat oven to 350 ℉.

For the Filling 

• Rinse the strawberries and rhubarb under cold water. Hull and slice the strawberries, and chop the rhubarb into 1-inch pieces.
• In a large mixing bowl, add strawberries, rhubarb, sugar, orange juice, orange zest and flour. Gently toss until combined. 
• Pour mixture into a 9×13 baking dish.

For the Crisp Topping

• Using a stand mixer with a paddle attachment, beat the butter. 
• Add granulated sugar and dark brown sugar, beat until combined.
• Add flour, instant oats and salt and beat until crumbly. 
• Spoon crisp topping completely over the filling. 
• Bake for 40-45 mintues. Filling should be bubbly and the topping golden brown. 
• Let cool for 20 minutes.
• Serve with a scoop of vanilla ice cream.
• Enjoy!

Tips & Tricks

• When selecting strawberries, look for bright red berries with no white or green spots. For rhubarb, choose firm, crisp stalks.
• If your strawberries are particularly sweet, you might want to reduce the sugar slightly.
• Ensure the fruit pieces are of similar size to ensure even baking.

Baking Tips

• Place the baking dish on a cookie sheet to catch any overflow juices.
• If the topping starts to brown too quickly, cover the crisp loosely with aluminum foil.

Serving, Storing and Reheating

• This crisp is best served warm. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• To store, allow the crisp to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days.
• To reheat, place individual servings in the microwave for about 30 seconds, or reheat the entire dish in a 350°F oven for 15-20 minutes to maintain the crispy topping.

Customizations and Variations

• Feel free to personalize your topping by adding chopped nuts such as pecans or almonds.
• Try adding in different types of citrus, lemon or lime instead of orange.
• You can also experiment with different types of sugar, like substituting the white sugar for dark brown to achieve a richer flavor.

Grab your ingredients!

With grocery stores overflowing with fresh strawberries and rhubarb, it’s time to impress your family and friends with this delicious Strawberry Rhubarb Crisp. With its sweet and tart filling and crunchy topping, it’s sure to become a favorite in your dessert repertoire. We hope this detailed guide has given you the confidence to gather up your ingredients and bake this delightful dessert for your next gathering. Don’t hesitate to experiment with variations and share your results with us. Happy baking! And remember…

Life’s too short to eat bad food!

For other similar recipes try:

Cherry Dump Cake

Delicious Cranberry-Apple Dessert

Irresistible Blueberry Cobbler

Sweet & Tart Strawberry Rhubarb Cobbler

Tart and Tasty Nectarine Crisp

The Best Apple Crisp