Tart and Tasty Nectarine Crisp

Tart and Tasty Nectarine Crisp is sure to please all your guests. Filled with juicy nectarines, it’s a refreshing dessert perfect for summer!

Welcome to the delightful world of nectarine crisp, a scrumptious summer dessert that celebrates the natural sweetness of ripe nectarines. As the temperatures rise, there’s nothing better than indulging in this delectable treat. This Tart and Tasty Nectarine Crisp perfectly balances the juiciness of nectarines with a crispy, buttery, oat topping. In this blog post, we will guide you through understanding nectarines and their nutritional benefits, help you choose the best nectarines for your crisp, and provide a step-by-step recipe to create a mouthwatering summer nectarine crisp.

Understanding Nectarines and Their Benefits

Nectarines are a close relative of peaches and belong to the same Prunus genus. They share similar characteristics, but nectarines have smooth, shiny skin, unlike the fuzzy exterior of peaches. Rich in vitamin C, potassium, and dietary fiber, nectarines are a nutritious addition to your diet. Vitamin C boosts your immune system and promotes healthy skin, while potassium helps regulate blood pressure and heart function. Additionally, the dietary fiber aids digestion and supports gut health. By incorporating nectarines into your crisp, you not only indulge in a delicious dessert but also reap the health benefits of this succulent fruit.

How to Choose the Best Nectarines

For the best nectarine crisp experience, selecting the ripest nectarines is crucial. Look for fruits that are plump, fragrant, and yield slightly to gentle pressure. Avoid overly firm or unripe nectarines, as they may lack the desired sweetness and juiciness. You can find these delectable fruits at your local farmer’s market or grocery store during the peak of the summer season. Nectarine season is roughly late spring to late summer or early fall at the latest.

Ingredients Needed for this Tart and Tasty Nectarine Crisp

Now that you’ve got your perfectly ripe nectarines, let’s gather the rest of the essential ingredients to make your nectarine crisp. In addition to the fresh nectarines you’ll need, granulated sugar, lemon juice, all-purpose flour, dark brown sugar, quick 1-minute oats, butter, ground cinnamon, and salt. The combination of these ingredients will create the perfect balance of flavors and textures in your crisp. If you’re feeling adventurous, consider adding sliced almonds for a delightful crunch.

Tart and Tasty Nectarine Crisp-Ingredients

• 8 cups fresh nectarines (about 4 lbs., sliced)
• 1/2 cup granulated sugar
• 2 tbsp flour
• 1 tbsp fresh squeezed lemon juice
• 1 tsp cinnamon

Crisp Topping

• 1 1/2 cups dark brown sugar (packed)
• 1 1/2 cups quick 1-minute oats (Quaker Oats)
• 3/4 cup flour
• 1 tsp cinnamon
• 1 tsp salt
• 3/4 cup butter (1 1/2 sticks, cut into tbsp)

Tart and Tasty Nectarine Crisp-Instructions

• Preheat oven to 350 degrees.
• Wash nectarines thoroughly and then slice them into thin wedges. 
• In a large mixing bowl, add nectarines, granulated sugar, flour, fresh squeezed lemon juice and cinnamon. Mix together until evenly coated.
• Spread mixture evenly into the baking dish.

Crisp Topping

• In a microwave safe bowl, mix together dark brown sugar, oats, flour, cinnamon and salt. 
• Add butter to the top and place the bowl in the microwave on high for 2 minutes. Use a large spoon to mix together until combined. 
• Pour topping over the nectarine mixture and spread evenly. 
• Bake for 45 minutes or until the topping turns golden brown and the nectarines are tender and bubbly.
• Let cool for about 15 minutes before serving.
• Scoop crisp into bowls and if desired add a large scoop of vanilla ice cream or whipped cream to the top.
• Serve and enjoy!

Serving Suggestions

To take your nectarine crisp to the next level, serve it warm with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm, juicy nectarines and the cold, smooth ice cream is pure perfection. Alternatively, you can enjoy the crisp on its own for a guilt-free and delightful dessert.

Variations and Substitutions

The beauty of nectarine crisp lies in its versatility. You can experiment with different fruit combinations by adding berries or other stone fruits like peaches or plums. For those with dietary restrictions, you can make the crisp gluten-free by using certified gluten-free oats and flour. Feel free to play around with spices like nutmeg or cardamom to give your crisp a unique twist.

It’s your turn to start baking and let the aroma fill your kitchen!

You’re now ready to gather your ingredients, put on your apron and make this Tart and Tasty Nectarine Crisp. By understanding the key ingredients and following the step-by-step instructions, you can create a dessert that will ignite your taste buds while nourishing your body with essential nutrients. Whether you’re enjoying this delightful treat at a backyard barbecue or indulging in a cozy night in, this nectarine crisp will undoubtedly become a staple in your summer dessert repertoire. Share your nectarine crisp experience with us in the comments below, and don’t forget to tag your friends to inspire them to try this mouthwatering dessert too. Happy baking! And remember…

Life’s too short to eat bad food!

For other delicious fruit desserts try:

5-Minute Strawberry and Blueberry Pie

Cape Cod Blueberry Pie

Chocolate Ganache Raspberry Tart

Fresh Cherry Tart

Rustic Peach Galette

Strawberry Rhubarb Cobbler

Summer Fruit Tart