Simple Strawberry Raspberry Pie
This Simple Strawberry Raspberry Pie is great for any patriotic holiday or summer gathering. It's fresh, fruity, delicious and easy to make!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Chill Time 3 hours hrs
Course Dessert, Pie
Cuisine American
Medium sized saucepan
Mixing Bowl
- 1 single crust deep dish pie shell
- 16 oz strawberries sliced/diced yielding about 3.5 cups
- 6 oz raspberries
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 6 tbsp water
- 2 tsp fresh lemon juice
- 1/2 tsp pure vanilla extract
- 3-4 drops red food coloring optional
Bake pie shell to package instructions. Set aside too cool.
Wash strawberries and raspberries. Set raspberries aside. Slice strawberries and set aside.
In a mixing bowl, whisk together sugar and cornstarch. Add water and stir until smooth. Pour in fresh lemon juice and pure vanilla extract and mix until combined. Add mixture to a saucepan.
Over medium heat, bring mixture to a boil. Cook and stir until thickened. Add 3-4 drops of red food coloring, if desired, to get a nice red color. Add in strawberries and mix until combined. Remove from heat and pour into pie shell. Sprinkle raspberries over the top of the mixture.
Refrigerate for 3 hours to set.
Cut, serve and enjoy! Top with whipped cream if desired.
Cover leftovers and refrigerate for 3-5 days.
Keyword easy, Fouth of July, Fresh Fruit Pie, Fresh raspberries, Fresh strawberries, Labor Day Treat, Memorial Day Dessert, Patriotic Pie, Strawberry Raspberry Pie