Simple Strawberry Raspberry Pie

Simple Strawberry Raspberry Pie

This Simple Strawberry Raspberry Pie is great for any patriotic holiday or summer gathering. It’s fresh, fruity, delicious and easy to make!

Strawberry Raspberry Pie in a pie plate

Today I decided to make this Simple Strawberry Raspberry Pie for really no reason other than the fact that I needed to use up the strawberries and raspberries that I bought the other day. I don’t usually buy this much fruit, but I can’t turn up a sale! Buy two get one free. So two containers of strawberries and one container of raspberries later and a few days of them looking at me every time I opened the refrigerator, here were are! I can’t pass up a sale and I can’t let food go to waste! But now I have one delicious pie in the refrigerator saying “eat me” every time I open the door. And yes, once it’s chilled it’s going to get its wish!

This pie is so easy to make. First off, I used a store bought pie crust because last week Jim bought a package of two to make this Easy Bacon and Cheese Quiche. Again, I needed to use up the other pie crust. However, if you want a full homemade pie, start to finish, try my Old Fashioned Pie Crust or Simple All Butter Pie Crust that would work well with this pie. Second, within about 20-30 minutes this pie can be sitting in the refrigerator chilling. Lastly, within a few hours you and your family will be enjoying this Simple Strawberry Raspberry Pie! A delicious and fresh pie that everyone will love.

Slice of fruit pie on a plate

Simple Strawberry Raspberry Pie-Ingredients

  • 1 single crust deep dish pie shell 
  • 16 oz strawberries sliced/diced yielding about 3.5 cups
  • 6 oz raspberries
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  •  6 tbsp water
  • 2 tsp fresh lemon juice
  • 1/2 tsp pure vanilla extract
  • 3-4 drops red food coloring

Instructions

  • Bake pie shell to package instructions. Set aside too cool. 
  • Wash strawberries and raspberries. Set aside raspberries. Slice strawberries and set aside.
  • In a mixing bowl, whisk together sugar and cornstarch. Add water and stir until smooth. Pour in fresh lemon juice and pure vanilla extract and mix until combined. Add mixture to a saucepan.
  • Over medium heat, bring mixture to a boil. Cook and stir until thickened. Add 3-4 drops of red food coloring, if desired, to get a nice red color. Add sliced strawberries and mix until combined. Remove from heat and pour into pie shell. Sprinkle raspberries over the top of the mixture. 
  • Refrigerate for 3 hours to set. 
  • Cut, serve and enjoy! Top with whipped cream if desired. 
  • Cover leftovers and refrigerate for 3-5 days.
Patriotic pie on a plate with whipped cream

For mere delicious fruit pies and tarts try:

Cape Cod Blueberry Pie

Chocolate Ganache Raspberry Tart

Classically Good Rhubarb Custard Pie

Fresh Cherry Tart

Fresh Strawberry Pie

Homemade Cherry Pie

Strawberry Rhubarb Pie

Summer Fruit Tart

Simple Strawberry Raspberry Pie

Simple Strawberry Raspberry Pie

This Simple Strawberry Raspberry Pie is great for any patriotic holiday or summer gathering. It's fresh, fruity, delicious and easy to make!
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 3 hours
Course Dessert, Pie
Cuisine American
Servings 1 9 inch pie

Equipment

  • Medium sized saucepan
  • Mixing Bowl

Ingredients
  

  • 1 single crust deep dish pie shell
  • 16 oz strawberries sliced/diced yielding about 3.5 cups
  • 6 oz raspberries
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 6 tbsp water
  • 2 tsp fresh lemon juice
  • 1/2 tsp pure vanilla extract
  • 3-4 drops red food coloring optional

Instructions
 

  • Bake pie shell to package instructions. Set aside too cool.
  • Wash strawberries and raspberries. Set raspberries aside. Slice strawberries and set aside.
  • In a mixing bowl, whisk together sugar and cornstarch. Add water and stir until smooth. Pour in fresh lemon juice and pure vanilla extract and mix until combined. Add mixture to a saucepan.
  • Over medium heat, bring mixture to a boil. Cook and stir until thickened. Add 3-4 drops of red food coloring, if desired, to get a nice red color. Add in strawberries and mix until combined. Remove from heat and pour into pie shell. Sprinkle raspberries over the top of the mixture.
  • Refrigerate for 3 hours to set.
  • Cut, serve and enjoy! Top with whipped cream if desired.
  • Cover leftovers and refrigerate for 3-5 days.
Keyword easy, Fouth of July, Fresh Fruit Pie, Fresh raspberries, Fresh strawberries, Labor Day Treat, Memorial Day Dessert, Patriotic Pie, Strawberry Raspberry Pie
Strawberry Raspberry Pie in a pie plate
Fruit baked in a pie crust
Slice of strawberry raspberry pie on a pie plate with whipped cream
Red fruit topped with whipped cream in a pie crust on a plate
Strawberry Raspberry Pie in a pie plate on a slice on a plate
Strawberry Raspberry Pie in a pie plate
Red fruit topped off with whipped cream on a plate

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