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Easy Red Roasted Potatoes

Easy Red Roasted Potatoes

These Easy Red Roasted Potatoes are a delicious side to any main. Just cube, toss in oil and seasonings and bake until they are golden brown!
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Prep Time 6 minutes
Cook Time 30 minutes
Total Time 26 minutes
Course Sides
Cuisine American
Servings 6 servings

Equipment

  • roasting pan or baking sheet
  • Mixing Bowl

Ingredients
  

  • 3 lbs red potatoes washed and cubed
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Wash and cube potatoes.
  • Place potatoes in a mixing bowl. Drizzle oil over the potatoes and toss to coat.
  • Season potatoes with salt, fresh ground black pepper, and garlic powder. Toss to coat.
  • Spread on roasting pan or baking sheet in an even layer.
  • Bake for 30-45 minutes or until the potatoes are golden brown on the outside. Toss potatoes occasionally for even cooking.
  • Serve and enjoy!
Keyword easy, Easy Potato Side, Olive Oil, Red Potatoes, Red Roasted Potatoes, Roasted Potatoes, Roasted Side, Side Dish