Rye Bread Beef Dip
Quick and easy, whip up this Rye Bread Beef Dip and serve it at any party. It's loaded with tons of flavor and your guests will love it!
Equipment
- Mixing Bowl
- Cutting board
- serrated knife
Ingredients
- 1 1/2 cups sour cream
- 1 1/2 cups mayonaise
- 2 tbsp onion yellow or vidalia, minced
- 2 tbsp parsley fresh, chopped
- 2 tsp dill weed
- 5 oz dried beef
Instructions
- Mince onion and chop parsley.
- Cut dried beef into small pieces.
- Mix together sour cream, mayonnaise, onion, parsley, dill weed and dried beef. Cover and refrigerate for at least one hour.
- Using a serrated knife, cut out the center of the bread to create a bowl. Cut the removed center into 1 inch chunks.
- Pour dip into the hallowed out bread bowl.
- Arrange bread chunks around the bowl for dipping.
- Serve and enjoy!
