Quick and easy, whip up this Rye Bread Beef Dip and serve it at any party. Loaded with tons of flavor, your guests will love it!
This Rye Bread Beef Dip is packed with serious flavor! What I love about this dip, is that it can be prepared ahead of time. Right before your guests arrive, just take it out of the refrigerator and serve. This dip has only 6 ingredients! Mix them all together to create one creamy, tangy, dill flavored dip. The addition of dried beef not only adds saltiness but texture too. And lastly, no dip is complete without a base or so I used a pumpernickel, round loaf. Just hallow out the loaf and use it to serve your dip in. That really adds the finishing touch to an already delicious dip!
Rye Bread Beef Dip-Ingredients
- 1 1/2 cups sour cream
- 1 1/2 cups mayonaise
- 2 tbsp onion (yellow or vidalia, minced)
- 2 tbsp parsley (fresh, chopped)
- 2 tsp dill weed
- 5 oz dried beef
Instructions
- Mince onion and chop parsley.
- Cut dried beef into small pieces.
- Mix together sour cream, mayonnaise, onion, parsley, dill weed and dried beef. Cover and refrigerate for at least one hour.
- Using a serrated knife, cut out the center of the bread to create a bowl. Cut the removed center into 1 inch chunks.
- Pour dip into the hallowed out bread bowl.
- Arrange bread chunks around the bowl for dipping.
- Serve and enjoy!
Rye Bread Beef Dip Substitutions
- If you don’t like pumpernickel loaves or find them hard to find, then use a rye, wheat or sourdough loaf instead. Experiment with what loaf you like best, or if you find it hard to choose, use a combination of all of them.
- Dried beef can be hard to find. I found mine in the canned meats aisle at my grocery store. In addition, dried beef is very salty, so if you find it to be too salty then cut the amount of dried beef in half. You can also use deli corned beef. However, some deli beef can be on the fatty side, so make sure you ask to see it before buying. Trim off any excess fat.
- Don’t like using bread with this dip? Then use crackers, bread sticks or cut up vegetables. Use anything that makes a great dipper.
For other great dips try:
Rye Bread Beef Dip
Quick and easy, whip up this Rye Bread Beef Dip and serve it at any party. It's loaded with tons of flavor and your guests will love it!
Equipment
- Mixing Bowl
- Cutting board
- serrated knife
Ingredients
- 1 1/2 cups sour cream
- 1 1/2 cups mayonaise
- 2 tbsp onion yellow or vidalia, minced
- 2 tbsp parsley fresh, chopped
- 2 tsp dill weed
- 5 oz dried beef
Instructions
- Mince onion and chop parsley.
- Cut dried beef into small pieces.
- Mix together sour cream, mayonnaise, onion, parsley, dill weed and dried beef. Cover and refrigerate for at least one hour.
- Using a serrated knife, cut out the center of the bread to create a bowl. Cut the removed center into 1 inch chunks.
- Pour dip into the hallowed out bread bowl.
- Arrange bread chunks around the bowl for dipping.
- Serve and enjoy!
Recent Comments