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slice open bacon, egg and cheese crescent roll

Bacon, Egg and Cheese Crescent Rolls

These Bacon, Egg and Cheese Crescent Rolls are a delicious start to any day. They can be made ahead of time and easy to take on the go.
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Prep Time 15 minutes
Cook Time 12 minutes
Course Breakfast
Cuisine American
Servings 8 rolls

Ingredients
  

  • 1 tube Pillsbury Crescent Rolls
  • 4 Eggs
  • 5-6 slices Bacon
  • 3/4 cup Cheddar cheese
  • pinch salt
  • pinch pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • Slice and fry bacon until crisp. Set aside on a paper towel.
  • Whisk together eggs, salt and pepper.
  • Over medium-low heat, warm about one tablespoon of butter or spay pan with non-stick baking spray. Pour eggs into the pan and cook throughly. Stir frequently.
  • Place crescent roll triangles on the baking sheet.
  • Spoon on egg, top with bacon and cheese. Roll up and repeat for all 8 rolls.
  • Place in oven and cook for 12-14 minutes or until golden brown.
  • Serve and enjoy!
Keyword 6 ingredient, Bacon, breakfast, Cheddar cheese, Crescent Rolls, eggs, Pillsbury